Hendi 221105 Manual Del Usuario página 14

GAZPACHO
Ingredients (serves 3):
• 500g ripe tomatoes
• ½ small red pepper
• 1/2cucumber
• 1/2small stick celery
• 1 tbsp olive oil
• Drop of sherry vinegar
• Salt
•Pepper
ASPARAGUS SPEARS
Ingredients (serves 3):
• 1kg green asparagus
• 1pinch ground Espelette pepper
• 1 pinch flour do sel sea salt
CUCUMBER QUENCHER
Ingredients (serves 4):
• 1 cucumber
• 4 Granny smith apples
• 3 tbsp dill
• 1/2 lemon
EN
• Goat's milk
PRETTY PINK
Ingredients (serves 4):
• 300 g strawberries
• 3 carrots
• 1/4 pineapple
MELON MELODY
Ingredients (serves 3):
• 400 g green-skinned melon
• 1 Granny Smith apple
• 1/2 lemon
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Preparation: process all the vegetables in your juic-
er, then add the olive oil, sherry vinegar and salt.
Garnish: decorate with a twist of lemon peel and a
slice of tomato.
Idea: as tomato opens the appetite, serve the gaz-
pacho at the start of the meal.
Preparation: peel the asparagus spears and dis-
card the tough ends of the stalks. Process in your
juicer.
Season with a little Espelette pepper and sea salt.
Idea: use this cocktail to accompany a salmon dish.
Preparation: wash the cucumber but do not peel
it, as the skin contains vitamins and will also lend
color to your cocktail. For this reason, use an or-
ganic cucumber,if possible. Peel the lemon.
Process the cucumber, apples and dill in your juic-
er, followed by the lemon. Combine the goat's milk
with the juice.
Preparation: peel the pineapple and cut into
chunks. You do not need to hull the strawberries,
as their stalks will automatically be ejected into the
pulp container.
Process the pineapple, strawberries and carrots
in your juicer in that order. Stir well and divide be-
tween glasses decorated with sliced strawberries.
Idea: liven up your cocktail with a pinch of ground
vanilla bean, cardamom or ginger.
Preparation: remove the melon rind and pips and
cut the flesh into large chunks. Peel the lemon.
Process all the ingredients in your juicer.
Stir with a spoon and serve immediately, flavored
with a few mint leaves. Idea: replace the melon with
watermelon.