Dacor DOP48C96D Serie Manual Del Usuario página 41

CAUTION
• To protect the probe tip, defrost food fully, and do not let the tip poke out of the meat.
• The probe should only be in the oven if the probe is in use.
• Do not use tongs to insert/remove the probe.
• Use the Temp probe only as instructed.
Beef / Lamb
NOTE
If you cover the cooked meat with foil and let it sit 10 minutes, the internal temp rises 5-10
degrees. After cooking, remove the probe from the socket, then take out the meat.
About Oven Functions
Oven
Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear, Convection
Basic oven
Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4-Part Pure
Steam
Convection, Steam Bake, Steam Roast, Steam, Special Function, Special Steam
oven
NOTE
For descriptions of steam oven functions in the 48" range, see the chart on Pg. 72.
FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 41 FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 41
Type of Food
Rare
Medium
Well done
Pork
Poultry
Broil, Dual 4-Part Pure Convection, Special Function, Chef Mode, Clean
140 °F
160 °F
170 °F
170 °F
180 - 185 °F
Oven functions
Cook, Clean
Level
English 41
2023-02-23 오후 5:22:18 2023-02-23 오후 5:22:18