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Idiomas disponibles
Idiomas disponibles
The bratt pan, referred to from now on as the ap-
pliance, is designed and constructed for prepar-
ing and cooking foods in the professional catering
sector.
1*1BR2G (steel well)
1*1BR3G (compound well)
Main Parts
Well lid
A)
Cooking well: in stainless steel (1*1BR2G -
B)
2*1BR2G) or compound (1*1BR3G - 2*1BR3G).
Fume exhaust vent: for removal of the fumes
GB
C)
generated by the burner.
Adjustable water spout: directs the fl ow of
D)
water.
Inspection slit: for checking that the pilot light
E)
is lit.
Burner control knob: lights and turns off the
F)
relative burner and pilot light.
Control knob: turns the appliance's electricity
G)
supply on and off and sets the heating tem-
perature.
Mains indicator light: indicates that the appli-
H)
ance is receiving electrical power.
Temperature light: indicates that heating of
L)
the well is in progress.
_ut_GB
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF APPLIANCE
The appliance is produced in several versions to
meet varying user requirements (see diagram).
2*1BR2G (steel well)
2*1BR3G (compound well)
D
A
E
N
Well fi lling switch: for fi lling the cooking well
M)
with water.
Well tilting handle: for emptying out the well.
N)
- -
B
H
E
M
F
G
L
C
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