Descargar Imprimir esta página

Bosch MFW3850B Instrucciones De Uso página 25

Publicidad

Idiomas disponibles
  • ES

Idiomas disponibles

  • ESPAÑOL, página 116
Notes:
  – Immediately rub metal parts dry and 
apply a little cooking oil to protect them 
from rust.
  – Discolouration of plastic parts may occur 
when processing foods such as carrots. 
This can be removed with a few drops of 
cooking oil.
Recipes
Kebbe
Note (MFW36.../MFW38...):
For all operating steps, set the speed to 2 
(fast).
Dough pockets:
  – 500 g lamb, cut into strips
  – 500 g bulgur wheat, washed and 
drained
  – 1 small onion, chopped
  ■ Process the lamb and wheat with the 
meat mincer, alternating between the 
two (perforated disc, fine).
  ■ Mix the dough thoroughly and mix in the 
onion.
  ■ Process the mixture another two times 
with the meat mincer.
Filling:
  – 400 g lamb, cut into strips
  – 2 medium-sized onions, chopped
  – 1 tablespoon of oil
  – 1 tablespoon of flour
  – 2 teaspoons of pimento
  – Salt and pepper
  ■ Process the lamb with the meat mincer 
(perforated disc, fine).
  ■ Fry the onions until golden brown.
  ■ Add the lamb and fry until well done.
  ■ Add the remaining ingredients.
  ■ Fry everything gently for about 
1-2 minutes.
  ■ Pour off the excess fat.
  ■ Leave the filling to cool down.
Prepare the kebbe:
  ■ Use the kebbe maker to process the 
mixture for dough pockets.
  ■ Cut off pieces 7.5 cm in length from the 
hollow strand of dough.
  ■ Press one end of the dough pocket to 
seal.
  ■ Insert a little filling in the opening and 
also seal the other end of the dough 
pocket.
  ■ Heat the oil (approx. 180 °C) and 
deep-fry the dough pockets for about 
6 minutes until golden brown.
Marzipan
Note (MFW36.../MFW38...):
For all operating steps, set the speed to 2 
(fast).
  – 210 g almonds (coarsely ground)
  – 210 g icing sugar
  – A little rose-water
  – 1 drop of bitter almond oil
  ■ Mix the almonds and icing sugar 
together well.
  ■ Divide the mixture up into 6 equal-sized 
portions (about 70 g each).
  ■ Prepare the base unit using the 
meat mincer attachment and the fine 
perforated disc (2.7 mm – depending 
on the model X "Spare parts and 
accessories" see page 27).
  ■ Add the first portion to the filling tray and 
switch on the appliance.
  ■ Add a new portion every 5 seconds until 
everything is processed.
  ■ Then add a little rose-water and 1 drop 
of bitter almond oil, mix well and leave 
to rest.
Tips
Meat mincer
Using the perforated discs
  – Perforated disc, fine (2.7 mm) for:  
cooked chicken / pork / beef, cooked 
liver, cooked fish for soups; raw pork 
and beef for meat loaf; raw liver, meat 
and bacon for liverwurst; pork for 
Mettwurst
  – Perforated disc, medium (4 mm) for:
pork and beef for pâté and Cervelat 
sausage
en
Recipes
25

Publicidad

loading

Este manual también es adecuado para:

Mfw36 serieMfw38 serieMfw35 serie