Bread Recipes - Unold BACKMEISTER EXTRA Manual De Instrucciones

BREAD RECIPES

All recipes are based on products available on the German market, in particular on German flour types. You will find a
short description of the used flour types on page 50 . The recipes for ready-to-bake mixtures and the recipes for persons
suffering from an allergy are not completely included, as these recipes are based on special products available on the
German market. The manufacturer cannot assume any guarantee for unknown products which are sold in other countries.
Therefore you should take your usual recipes and modify them with regard to the maximum quantities. You may also use
ready-to-bake mixtures for bread. Please follow the instructions on the products. All recipes are prepared with dry yeast.
When using fresh yeast you should not use the time delay function.
Important information for use of the double mould:
When using the double mould, you should always prepare 2 small breads at a time, either two breads with the
same recipe or two bread with different recipes, but using one programme. For this reason, you find the quan-
tities for one small bread as well as for two small breads. You should never prepare only one small bread, as
the mould itself as well as the machine can be damaged by the uneven heat distribution, if only one side of the double
mould is filled.
Classic Whitebread
Ingredients for a bread weight of
Water
Salt
Sugar
Semolina
Flour type 550
Yeas
Program: Schnell (Rapid) + Vollkorn (wholemeal)
Country bread
Ingredients for a bread weight of
Milk
Margarine/butter
Salt
Sugar
Flour 1050
Dry yeast
Program: Basis
French white bread
Ingredients for a bread weight of
Water
Salt
Vegetable oil
Flour type 405
Wheat flour
Sugar
Dry yeast
Program: Schnell (Rapid)
Buttermilk bread
Ingredients for a bread weight of
Butter milk
Salt
Sugar
Double mould
Size I
400 g 2 x 400 g
175 ml 350 ml
¾ tsp 1 ¼ tsp
¾ tsp 1 ¼ tsp
100 g 200 g
175 g 350 g
½ sachet 1 sachet
Double mould
Size I
450g 2 x 450 g
160 ml 320 ml
15 g 30 g
¾ tsp 1 ½ tsp
¾ tsp 1 ½ tsp
300 g 600 g
½ sachet 1 sachet
Double mould
Size I
400 g 2 x 400 g
250 ml 500 ml
¾ tsp 1 ½ tsp
½ tblsp 1 ½ tblsp
250 g 500 g
50 g 100 g
¾ tsp 1 ½ tsp
½ sachet 1 sachet
Double mould
Size I
500 g 2 x 500 g
225 ml 450 ml
½ tsp 1 tsp
½ tsp 1 tsp
Large mould
Size I Size II
1.080 g 1.580 g
500 ml 700 ml
1 ½ tsp 2 tsp
1 ½ tsp 2 tsp
200 g 300 g
500g 700 g
1 sachet 1½ sachet
Large mould
Size I Size II
950 g 1.500 g
350 ml 550 ml
30 g 50 g
1 ½ tsp 2 tsp
1 ½ tsp 2 tsp
650 g 1.000 g
1 sachet 1 ½ sachet
Large mould
Size I Size II
1.280 g 1.750 g
550 ml 750 ml
1 ½ tsp 2 tsp
1 ½ tsp 2 tblsp
700 g 1.050 g
100 g 150 g
1 ½ tsp 2 tsp
1 sachet 1½ sachet
Large mould
Size I Size II
1.150 g 1.750 g
550 ml 750 ml
1 ½ tsp 2 tsp
1 ½ tsp 2 tsp
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