Angelo Po 1S1BR1G Manual De Uso página 35

SAFETY
► Source of hazard: Risk generated by materials/substances
Hazard
Food contamina-
tion
Release of metals
or other substanc-
es in foods
Unburned gas leak
Dangerous burnt
gas emissions
Dangerous burnt
gas emissions
Dry operation is
forbidden .
► Source of hazard: Risks associated with the environment in which the appliance is used
Hazard
Presence of satu-
rated steam
Water leaks in the
cover
3413920_ut_GB
Where or in which situations
does the hazard occur?
Inadequate cleaning and
servicing
Chrome coated plate
Gas valve leak
Incorrect adjustment of the
gas system
Blocked flue
Failure to observe the pre-
scriptions indicated in the
instruction manual
Where or in which situations
does the hazard occur?
Condensation and drip-
ping on electrical and gas
parts
• Washing with inappropri-
ate jet, leakage
Countermeasures
• Training of personnel
• Servicing
• Use of suitable detergents
• Training of personnel
• Servicing
• Use of suitable detergents
• Training of personnel
• Servicing
• The gas system adjustment
operations must be carried
out by experts of an autho-
rised customer service only
• Specialist procedure
• Training of personnel
• Training of personnel
Countermeasures
• Training of personnel and
servicing
• Training of personnel and
servicing
ENGLISH
Safety device
None
None
Safety device
None
9