ENGLISH
INSTRUCTIONS AND WARNINGS FOR USE AND OPERATION
NOTE:
Carefully read the hazards
mentioned in section "Hazards and safety
provisions during use" on page 8 .
ATTENTION: Besides being autho-
rised and appropriately documented, and if
necessary, instructed and trained, on first us-
age, users shall simulate several operations
to identify the controls and main functions .
WARNING: Use only as intended by
the manufacturer and never tamper with any
device to obtain performance levels outside
the rated specifications .
ATTENTION: Before use, check that
the safety devices are properly installed and
in good working order .
ATTENTION: As well as taking care to
meet these requirements, users should also
implement all safety regulations and read
the description of the controls and the start-
up procedure carefully .
WARNING: The floor near the appli-
ance could be slippery .
IMPORTANT: At the end of each cook-
ing cycle, after emptying the tank, be sure to
turn off the pilot light by placing the burner
control knob to "0" .
IMPORTANT: Empty the well com-
pletely after use .
WARNING: Never use the appliance
with no water in the well, as this may damage
its structure .
18
USE AND OPERATION
USE AND OPERATION
WARNING: Do not obstruct the flue to
prevent the temperature of the combustion
components and products from increasing
excessively over the admissible limits .
WARNING: Do not remove the protec-
tions preventing the accidental contact with
high temperature surfaces and ensuring the
correct combustion of gas appliances .
IMPORTANT: Use the appliance only
for slow cooking (braising, stewing, sauces,
etc .); all other uses are improper .
To ensure correct use of the appliance, the fol-
lowing rules should be adopted .
– Use only the accessories recommended by
the Manufacturer .
– Check that the water level never exceeds the
marked level (A) .
– Never use the appliance for frying .
– Always keep the appliance and the surround-
ing areas clean .
– When cleaning, use only food-approved de-
tergents .
IMPORTANT: The constant presence
of the operator is required during routine use
of the appliance .
A
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