Silvercrest SCM 1500 E5 Instrucciones De Uso página 20

9.3. Recipe for sweet crêpes
Ingredients for 8–10 crêpes:
250 g flour
100 g sugar
400 ml milk
100 ml water
1 pinch of salt
1 pack vanilla sugar
2 eggs (size M)
a little flavourless oil for the cooking plate (1)
Preparation:
` Sieve the flour into a bowl, then add all ingredients and combine to form a smooth bat-
ter. Leave to stand for at least 30–60 minutes.
` Then stir the batter once more and check the consistency. The batter should be a slight-
ly thick liquid consistency.
` Add a little lukewarm water if the batter is still too thick.
` Grease the cooking plate (1) before preparing each individual crêpe.
` Cook the crêpes at heat level 3–4 as described in "8.2. Making crêpes" on page
17 for approx. 45–60 seconds per side. Reduce the heat level, if necessary, de-
pending on the desired degree of browning.
` Spread crêpes to taste with marmalade or top with sugar or cinnamon and fold togeth-
er.
9.4. Crêpe Suzette
Ingredients for approx. 8 crêpes:
Batter
200 g flour
180 ml milk
2 pinches of salt
120 g butter, melted
8 eggs (size M)
2 tbsp. icing sugar
2 tbsp. rum
a little flavourless oil for the cooking plate (1)
20 - English