Silvercrest SCM 1500 E5 Instrucciones De Uso página 22

9.5. Vegan crêpes
Ingredients for approx. 8 crêpes:
250 g flour
30 g corn flour
500 ml soya milk
150 ml cold water
1 pinch of salt
30 g brown sugar
30 g vegetable oil (flavourless)
a little flavourless oil (e.g. sunflower oil) for the cooking plate (1)
Preparation:
` Dissolve the corn flour in cold water in a suitable container.
` Sieve the flour into a bowl, then combine with the vegetable oil, sugar, salt, corn flour
and 100 ml soya milk to make a thick batter. Stir in the remaining soya milk until the
batter is smooth and leave to stand for at least 30 minutes.
` Then stir the batter once more and check the consistency. The batter should be a slightly
thick liquid consistency. Thin with a little water, if necessary.
` Grease the cooking plate (1) before preparing each individual crêpe.
` Cook the crêpes at heat level 3–4 as described in "8.2. Making crêpes" on page
17 for approx. 2 minutes on the first side. Cook the second side for approx. 1 min-
ute. Reduce the heat level, if necessary, depending on the desired degree of browning.
` Spread crêpes to taste with marmalade or top with sugar or cinnamon and fold together.
22 - English