Machine Description; Technical Data; Use Of The Machine; Main Components - GBG Chocolady Manual De Empleo

2. MaChiNE DESCRiPTioN

2.1. Use of the machine

The machine for professional use you have purchased is intended to produce
hot chocolate drinks.

2.2. Main components

The main components making up the machine are:
1 Bowl lid
2 Bowl (5 or 10 litres [1.32 or 2.64 US gals])
3 Mixing auger
4 Bowl hook-on handles
5 Machine body
6 Main switch
7 Chocolate temperature adjustment thermostat (°C - °F)
8 Lower body
9 Mixer
10 Pan
11 Lid for boiler tank water level indicator tray
12 Boiler tank water level indicator tray
13 Product dispenser unit (tap)
14 Drip tray maximum level indicator
15 Drip tray grid
16 Drip tray
17 LCD for product temperature display (°C - °F)
- Standard on 115 V version
- Optional on 230 V version
18 Boiler tank drainage cap
1
2
3
4
5
6
7
8
- 4_en -
The technical data and features are listed below.
Model
Machine
dimensions
(L x P x a)
Weight
(bowl empty)
Maximum Electrical
input (W)
operating
voltage (V)
ambient operating
temperature
Number of bowls
Capacity of each
bowl
Sound pressure level
Class
Mod. 10 Liters
9
10
11
12
13
14
15
16
17
18
Fig. 1

2.3. Technical Data

5 Liters (1.32 Gal US)
L=28,75 cm (11.32 inch)
P=41,35 cm (16.28 inch)
A=46,50 cm (18.31 inch)
8 Kg
(17.6 lb)
See rating plate on side of machine
5 Liters
(1.32 Gal US)
Note: The manufacturer reserves the right to make changes to
the machine without notice.
important: any changes and/or additions of accessories must
be explicitly approved and implemented by the manufacturer.
A
10 Liters (2.64 Gal US)
L=28,75 cm (11.32 inch)
P=41,35 cm (16.28 inch)
A=58,10 cm (22.87 inch)
8,5 Kg
(18.7 lb)
Min. 10°C (50°F)
Max. 32°C (89,6°F)
1 1
10 Liters
(2.64 Gal US)
<< 70 dB
A
N
Fig. 2
sl320001846 ed.04 - 03/2010