Factory Reset - Thermador PROFESSIONAL PSO301M Guía De Uso Y Cuidado

WEIGHT UNITS: If you choose this setting, you can
override the LANGUAGE default and manually select either
pounds (lbs.) or kilograms (kg) for food weight entry. The
calculation for conversion between weights in pounds and
kilograms is shown below:
pounds / 2.2 = kilograms
kilograms x 2.2 = pounds
DESCALE: Your steam oven will need to be descaled (or
decalcified) at regular intervals to remove the calcium and
magnesium deposits from the water heated to make steam.
Once the water hardness is set, the steam oven display will
automatically alert you when descaling is required.
Note:
If you use softened water, you will not need to descale the
steam oven.
Detailed instructions for descaling the steam oven are
provided in the "Cleaning and Maintenance" section of this
manual starting on page 30. The oven cannot be used for
any other purpose while descaling is in progress.
STEAM CLEAN: You may use steam to dissolve food
residues and spills so that they can be easily wiped up.
Running the STEAM CLEAN cycle takes 30 – 35 minutes.
The oven cannot be used for any other purpose while
steam cleaning is underway. Detailed instructions for steam
cleaning the oven are provided in the "Cleaning and
Maintenance" section of this manual starting on page 30.
ALARM DURATION: You may set the duration period for
the buzzer after an "END OF COOK TIMER" or "END OF
KITCHEN TIMER" function to one of the following options:
Short (10 seconds)
Medium (2 minutes)
Long (5 minutes)
FACTORY RESET: This feature will restore all settings to
these default values:
LANGUAGE: English
TEMPERATURE UNITS: Fahrenheit
WEIGHT UNITS: Pounds
CALIBRATION: On
WATER HARDNESS: 3 – Medium
Automatic operation of the cooling blower
The cooling blower activates immediately for any of the
steam oven modes. If steam oven modes that use steam are
switched off (STEAM, STEAM CONV, REHEAT, or certain
settings of EASY COOK), the cooling blower stays on for 10
minutes independent from the oven temperature before
shutting off. If heating modes without steam are turned off,
the cooling blower goes off when the oven temperature falls
below 230°F (110°C).
If the door is opened during a mode that uses the steam
function, the cooling fan will cycle on and off five-six times
in succession to purge the excess steam.
Evaporator dish operation
STEAM, STEAM CONV, REHEAT, and certain settings of
EASY COOK will have a rolling boil at the evaporator dish
of the steam oven whereas the remaining modes will not.
This is due to the need for a higher temperature setting
needed for these processes. REHEAT, and PROOF are
gentler steaming processes and require a drier heat and
less moisture content. SLOW COOK and TRUE CONV do
not use any moisture.
English 9