Cooking Tables & Tips; Temperature Recommendations - Thermador PROFESSIONAL PSO301M Guía De Uso Y Cuidado

Cooking Tables and Tips
Temperature Setting Recommendations
These tables contain a selection of dishes that can be easily prepared in the steam convection oven. You can find out
which oven mode, accessories and cooking time are best suited for your dish. If not specified otherwise, this information
applies to dishes placed in a cold appliance.
Vegetables
Place vegetables in the perforated baking pan and place pan at rack level 3. Place the baking pan underneath it at rack
level 1. The baking pan will catch any drippings.
Food
Artichokes
Asparagus
Beets
Broccoli
Brussels sprouts
Cabbage
Cabbage, red
Carrots
Cauliflower
Cauliflower
Fennel
Green asparagus
Green beans
Kohlrabi
Leeks
Peas
Pea pods
Spinach
Stuffed vegetables (zucchini,
eggplant, peppers)
Swiss chard
Zucchini
* Preheat the appliance. Place food in oven before preheat unless using the Slow Cook or True Convection modes.
English 20
Size Accessories
Whole Perforated + baking pan
Whole Perforated + baking pan
Whole Perforated + baking pan
Florets Perforated + baking pan
Florets Perforated + baking pan
Shredded Perforated + baking pan
Shredded Perforated + baking pan
Slices Perforated + baking pan
Whole Perforated + baking pan
Florets Perforated + baking pan
Slices Perforated + baking pan
Whole Perforated + baking pan
– Perforated + baking pan
Slices Perforated + baking pan
Slices Perforated + baking pan
– Perforated + baking pan
– Perforated + baking pan
– Perforated + baking pan
DO NOT Baking pan at level 2
precook
vegetables
Shredded Perforated + baking pan
Slices Perforated + baking pan
Oven Mode Temperature
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 320 – 360 F
Convection (160 – 180 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Cooking Time
30 – 35 min.
10 – 15 min.
40 – 50 min.
8 – 10 min.
20 – 30 min.
25 – 35 min.
30 – 35 min.
10 – 20 min.
30 – 40 min.
10 – 15 min.
10 – 14 min.
7 – 12 min.
15 – 20 min.
15 – 20 min.
4 – 6 min.
5 – 10 min.
8 – 12 min.
2 – 3 min.
15 – 30 min.
8 – 10 min.
2 – 3 min.