Getting Started; Control Identification; Control Knobs - Thermador PROFESSIONAL PSO301M Guía De Uso Y Cuidado

Getting Started

Control Identification

LCD Display Screen and Buttons
1 1 2 2
1 — ENTER verifies a selection
–
2 — ( ) decreases and (
oven display functions, and to increase or decrease
the oven temperatures in 5° increments.
3 — CANCEL clears all oven operations.
1. Press any display button to show the options.
— The available options are displayed on the screen
with an ">" arrow next to function that can be
selected.
2. Use the "+/–" buttons to scroll through options, and
press the "ENTER" button to select the desired option.

Control Knobs

Temperature Control Knob
Use the Temperature Control Knob to set the steam oven
temperature from 150° – 450
will detent at every 25° (ie, 150°, 175°, 200°, 225°, etc.).
English 4
2 2 3 3
+
) increases time, scroll through
° °
F (66° – 230 C). The knob
Mode Selector Knob
Using the Mode Selector Knob, you can select from ten
oven functions.
Setting
OFF Turns oven OFF.
Steams vegetables, fish, and side
STEAM
dishes; extracts juices.
Combines steam and convection oven
STEAM CONV modes. Meat, soufflés and baked
goods.
Gently reheats cooked foods in plated
REHEAT
dishes and baked dishes.
Defrosts fruits, vegetables, meats and
DEFROST
fish for cooking or serving.
Keeps hot, cooked foods at serving
KEEP WARM
temperature.
Heats and keeps warm oven–safe
DISH WARM
ovenware, plates and bowls.
Slowly roasts meats so they remain
SLOW COOK
very tender.
Proof (raises) yeast dough and
PROOF
sourdough.
Operates as a convection oven, with
TRUE CONV no steam. Use for moist cakes,
sponge cakes and braised meat.
EASY COOK Sets automatic programming.
Function of Each Setting