Thermador PROFESSIONAL PSO301M Guía De Uso Y Cuidado página 24

Food
Breads
Use parchment paper on the baking pan when baking breads and rolls. Easy Cook
only. Baking bread in a loaf pan is not recommended. The dough should not be too soft. Before baking, use a sharp
knife to make several slashes, about 0.4" (1 cm) deep into the bread dough. Let the dough rise before baking. The
Easy Cook program is for baking only. Fresh rolls should all weigh the same. Enter the weight of the individual bread
rolls.
Braided loaf
Multigrain bread
Multigrain, proof & bake
Rye bread
Rye bread, proof & bake
White bread
White bread, proof & bake
Fresh rolls
Frozen rolls
Reheat
Pizza, thin crust
Pizza, deep dish
Defrost
Chicken, pieces, bone-in
Meat
Berries
Eggs
Soft cooked eggs
Hard cooked eggs
Default
Min. Weight Max. Weight
Weight
2.2 lbs. 1.0 lbs.
(0.5 kg)
(1 kg)
2.2 lbs. 1.0 lbs.
(0.5 kg)
(1 kg)
2.2 lbs. 1.0 lbs.
(0.5 kg)
(1 kg)
2.2 lbs. 1.4 lbs.
(0.6 kg)
(1 kg)
2.2 lbs. 1.4 lbs.
(0.6 kg)
(1 kg)
2.2 lbs. 1.0 lbs.
(0.5 kg)
(1 kg)
2.2 lbs. 1.0 lbs.
(0.5 kg)
(1 kg)
0.1 lbs. 0.1 lbs.
(0.05 kg)
(0.05 kg)
0.1 lbs. 0.1 lbs.
(0.05 kg)
(0.05 kg)
0.6 lbs. 0.2 lbs.
(0.1 kg)
0.6 lbs. 0.2 lbs.
(0.1 kg)
2.2 lbs. 0.6 lbs.
(0.3 kg)
(1 kg)
2.2 lbs. 1.0 lbs. (0.5
kg)
(1 kg)
1.1 lbs. 0.3 lbs.
(0.13 kg)
(0.5 kg)
0.0 lbs. 0.0 lbs.
(0.0 kg)
(0.0 kg)
0.0 lbs. 0.0 lbs.
(0.0 kg)
(0.0 kg)
Accessories and Rack Levels
®
programs are for free-form loaves
4.2 lbs. Baking pan (level 2)
(2 kg)
4.2 lbs. Baking pan (level 2)
(2 kg)
4.2 lbs. Baking pan (level 2)
(2 kg)
4.2 lbs. Baking pan (level 2)
(2 kg)
4.2 lbs. Baking pan (level 2)
(2 kg)
4.2 lbs. Baking pan (level 2)
(2 kg)
4.2 lbs. Baking pan (level 2)
(2 kg)
0.6 lbs. Baking pan (level 2)
(0.3 kg)
0.6 lbs. Baking pan (level 2)
(0.3 kg)
1.5 lbs. Wire rack + perforated pan (level 2)
(0.7 kg)
1.5 lbs. Wire rack + perforated pan (level 2)
(0.7 kg)
3.2 lbs. Perforated (level 3) + baking pan (level 1)
(1.5 kg)
3.2 lbs. Perforated (level 3) + baking pan (level 1)
(1.5 kg)
2.1 lbs. Perforated (level 3) + baking pan (level 1)
(1.0 kg)
2.0 lbs. Perforated (level 3) + baking pan (level 1)
(0.9 kg)
4.0 lbs. Perforated (level 3) + baking pan (level 1)
(2 kg)
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