Reheating Foods - Thermador PROFESSIONAL PSO301M Guía De Uso Y Cuidado

Reheating Foods

Food
Dinner plate
Vegetables
Noodles, potatoes, rice
Bread rolls
Baguettes
Bread
Pizza
Defrosting
Freeze the food as flat as possible and in appropriate portions at -0 F (-18 C). Do not freeze oversized portions.
Defrosted food does not keep as long and spoils more quickly than fresh food. Defrost the food in the freezer bag on a
plate or in the perforated baking pan. Always slide the baking pan under the perforated baking pan. This keeps the food
from lying in the defrosted water and keeps the oven clean. Use the Defrost mode. If necessary, while the food is
thawing, split it up or take pieces that have already thawed out of the appliance. Let the food sit for another 5 – 15
minutes after it has thawed to reach room temperature.
When defrosting animal food products, make sure to remove the thawed liquid. The liquid must not come into contact
with other food products. Bacteria could be transferred to the other food. After the food has thawed, remove the food and
then heat up the steamer oven using True Convection for 15 minutes at 360 F (180 C).
Defrosting meats: Thaw cuts of meat that will be breaded just until seasonings and bread crumbs can stick to the
meat.
Defrosting poultry: Remove from packaging before defrosting. Make sure to pour out any defrosted liquid.
Food
Chicken parts, bone-in
Chicken parts, boneless
Block-frozen vegetables (such as
spinach)
Berries
Fish fillets
Beef
Accessories
Wire rack (level 2)
Baking pan (level 3)
Baking pan (level 3)
Wire rack (level 2)
Wire rack (level 2)
Wire rack (level 2)
Wire rack + baking pan (level 3) Reheat
Amount/Weight
2 lbs. (1 kg)
1 lb. (0.4 kg)
1 lb. (0.4 kg)
0.66 lbs. (0.3 kg)
1 lb. (0.4 kg)
–
Oven Mode
Reheat 250 F (120 C)
Reheat 212 F (100 C)
Reheat 212 F (100 C)
Steam 340 – 360 F (170 – 180 C)
Convection
Steam 340 – 360 F (170 – 180 C)
Convection
Steam 340 – 360 F (170 – 180 C)
Convection
340 – 360 F (170 – 180 C)
WARNING:
Accessories
Perforated (level 3) + baking pan (level 1)
Perforated (level 3) + baking pan (level 1)
Perforated (level 3) + baking pan (level 1)
Perforated (level 3) + baking pan (level 1)
Perforated (level 3) + baking pan (level 1)
Perforated (level 3) + baking pan (level 1)
Temperature
12 – 18 min.
12 – 15 min.
5 – 10 min.
6 – 8 min.
5 – 10 min.
8 – 12 min.
12 – 15 min.
Cooking Time
60 – 70 min.
30 – 35 min.
20 – 30 min.
5 – 8 min.
15 – 20 min.
70 – 80 min.
Time
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