Proofing Dough; Frozen Products - Thermador PROFESSIONAL PSO301M Guía De Uso Y Cuidado

Proofing Dough

The dough rises much faster using this mode than at room temperature.
Place the dough-rising bowl on the rack. DO NOT cover the dough.
Food
Yeast dough
Sourdough

Frozen Products

Follow the manufacturer's instructions on packaging. The specified cooking times apply to dishes placed in a cold
oven.
Food
French fries
Croquettes
Thinly sliced fried potatoes
Pasta, fresh,
refrigerated*
Lasagna, frozen
Pizza, thin crust
Pizza, deep dish
Pizza, french bread
Chilled pizza
Herb butter baguettes,
refrigerated
Pretzels, frozen
Partially cooked bread rolls
or baguettes, pre-baked
Strudel, frozen
Fish sticks
Whole fish
Frozen fish fillets
Salmon fillets
Broccoli
*Add a little liquid
English 28
Amount/Weight
2 lbs. (1 kg) Bowl + wire rack
2 lbs. (1 kg) Bowl + wire rack
Accessories
Baking pan + parchment
paper (level 2)
Baking pan + parchment
paper (level 2)
Baking pan + parchment
paper (level 2)
Baking pan + parchment
paper (level 2)
Baking pan + wire rack
(level 2)
Baking pan + wire rack
(level 2)
Baking pan + wire rack
(level 2)
Baking pan + wire rack
(level 2)
Baking pan + parchment
paper (level 2)
Baking pan (level 2)
Baking pan + parchment
paper (level 2)
Baking pan + parchment
paper (level 2)
Baking pan + parchment
paper (level 2)
Baking pan + parchment
paper (level 2)
Perforated (level 3) +
baking pan (level 1)
Baking pan + wire rack
(level 2)
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Accessories Temperature
100 F (38 C)
100 F (38 C)
Oven Mode
True Convection 340 – 375 F
(170 – 190 C)
True Convection 360 – 390 F
(180 – 200 C)
True Convection 360 – 390 F
(180 – 200 C)
Steam 212 F (100 C)
Steam 375 – 410 F
Convection (190 – 210 C)
True Convection 360 – 390 F
(180 – 200 C)
True Convection 360 – 390 F
(180 – 200 C)
True Convection 360 – 390 F
(180 – 200 C)
True Convection 340 – 360 F
(170 – 180 C)
True Convection 360 – 390 F
(180 – 200 C)
True Convection 360 – 390 F
(180 – 200 C)
True Convection 300 – 340 F
(150 – 170 C)
Steam 320 – 360 F
Convection (160 – 180 C)
True Convection 380 – 400 F
(195 – 205 C)
Steam 175 – 212 F
(80 – 100 C)
Steam 360 – 390 F
Convection (180 – 200 C)
Steam 175 – 212 F
(80 – 100 C)
Steam 212 F (100 C)
Proofing Time
20 – 30 min.
20 – 30 min.
Temperature Cooking Time
25 – 35 min.
18 – 22 min.
25 – 30 min.
5 – 10 min.
35 – 55 min.
15 – 23 min.
18 – 25 min.
18 – 22 min.
12 – 17 min.
15 – 20 min.
18 – 22 min.
18 – 22 min.
45 – 60 min.
20 – 24 min.
20 – 25 min.
35 – 50 min.
20 – 25 min.
4 – 6 min