Pre-Set Programs; Description Of The Oven - Moretti Forni Neapolis 6 Manual De Instrucciones

m) CLEANING function
NOTE:
The door must be securely closed during the cleaning
At the end, it is recommended to open the valve to allow steam to be
discharged.
This function can be used to eliminate cooking residue on the internal
walls of the oven by means of carbonisation. When this function is
selected, a program pre-set to very high temperatures is activated for a
factory-set period of time. When this program has completed and the
oven is again at room temperature, it is sufficient to remove the charred
residues with a brush or vacuum cleaner suitable for the task.
To enable the cleaning function, press and hold down the
MANUAL/CLEANING button for a few seconds (figure 12 item 13),
the display will show "cln run" and the chamber lighting system, if
enabled, will turn off automatically.
At the end of the program, the oven will enter its STOP mode, switching
off the power supply to the heating elements and a buzzer sound will
warn the operator that the cleaning operation has ended. Press "OK" to
quit and proceed to switch off the appliance ass described in 3.9.
Press the START/STOP button (figure 12 item 9) to end the
Cleaning program
NOTE:
It is possible to enable the CLEANING function at the
end of the work day even after activating the clock for the daily
programmed turn on as described in 3.7.5. At the end of the cleaning
cycle, in automatic mode, the display of the turn on time will be
shown again.
3.2.3 STARTING THE BAKING CHAMBER IN PROGRAM
MODE
It is possible to store 20 different baking programs from the control
panel; for each program, it is possible to enter a Set Point temperature, a
ceiling power level, a floor power value and the baking Timer. Once a
general program has been stored, when this is recalled, you will
automatically find the previously set baking settings
STORING A PROGRAM
1) Press the "P" button (figure 12 item14). The display on the left will
show the number of the last program used; the displays on the right
will show the set point temperature and the ceiling and floor power
set for this program (pressing the "P" button again will pass on to
the next program, and so on, until you have scrolled through all 20
programs in the memory).
2) Once positioned on the required program No. (no. 5, for example),
follow the procedure in points 3.2a and 3.2c to change the
temperature setting and the power levels for the "ceiling" and
"floor"
3) Hold down the "P" button (fig. 12 item 14) for at least 2 seconds
and until the buzzer makes a brief sound; this will store the new
program in the memory.
4) It is also possible to associate the "baking Timer" to a program; to
set the timer, press the Timer button (fig. 12 item 15) and the
display on the left will read "OFF" while the right-hand display
will show the baking time in: MINUTES "comma" SECONDS.
This time can be changed using the buttons under the display (up
and down arrows). By pressing the Timer button (figure 12 item15)
for the second time it is possible to set the turn on time. By pressing
the Timer button for the third time it is possible to return to the
desired program.
5) Hold down the "P" button (fig. 12 item 14) for at least 2 seconds,
until a BEEP sound is heard; this will store the new program,
baking timer included, in the memory.
NOTE:
When a general program is started, if a "Baking time"
is associated to this program, to start the timer, proceed as for the
"Manual" mode described in point 3.7.4.
USING A PROGRAM
1) Press the "P" button (fig. 12 item 14) several times until the
required baking program is displayed.
2) Turn on the chamber power supply by using the power button
(figure 12 item 9): a red LED lights up.in the upper right corner.
NOTA:
The left display no longer shows the program number
but the actual temperature of the oven, which flashes until it reaches
the set point temperature set. ( 4 "Beeps" indicate that the set point
temperature was reached).
The green LED beside the "P" button will remain lit to show that one of
the programs is being used.
To see the number of the program in use while it is running, press the
"P" button. Press "Start" to return to the normal display.

3.2.4 PRE-SET PROGRAMS:

P01 RISE IN TEMPERATURE / LOW WORK LOAD
Program P01 is the program pre-configured by the Factory to optimize
the temperature rise of the oven at a pre-set operating temperature for
Pizza Napoletana. Enable program P01 as described in 3.2.3. At the
beginning of the program, the displays of the power values show the
letter "H" to indicate that the oven is in the heating stage ("Heating")
and the power values cannot be changed. Only when a temperature set
by the Factory is reached, the letters "H" are replaced by the power
values set by the program.
P02 MEDIUM WORK LOAD
P02 program is the factory-configured program for medium work
loads at a pre-set operating temperature suitable for Pizza Napoletana.
Enable program P02 as described in 3.2.3.
FROM P03 TO P20 - GENERIC PROGRAMS
Programs from P03 to P20 are factory pre-configured programs for
operating temperatures lower than the one for Pizza Napoletana.
Enable the desired program as described in 3.2.3.
NOTE:
All programs can be modified as described in 3.2.3.
Program P01 is the only program optimized for temperature rise,
whose powers at the beginning of the program cannot be set (the
display Figure 12 items 6 and 8 show "H")
3.3 STARTING UP THE EXTRACTOR HOOD
The extractor hood has a powerful motor to extract the cooking steam.
The main circuit breaker of the extractor is located on the front of the
control panel (figure 13B item 4), enable the switch to begin extraction
(the main switch fig.12 Item 1 on the central panel must be on); when
the ovven is on it is advisable to keep the extractor on to guarantee the
correct circulation of air flow. To switch off the extractor, move the
switch (fig. 13B item 4) in the zero position.
3.4 DISCHARGING VAPOUR
The vapours that form inside the baking chamber exit from the door and
are collected by the front hood, which conveys them to the vapour
exhaust connection. The valve that allows to correctly adjust the draught
(figure 14) is located under the front hood. This valve is held in position
through the knob A, if held in O position, the valve will be all OPEN and
therefore the draught will have the maximum value, if held in C position
the valve will be all CLOSED and therefore the draught will have the
minimum value, the intermediate positions accordingly
proportionally adjust the draught.
Normally, the valve must be all open, but in the presence of a chimney
with a lot of draught, it must be adjusted by closing it up to find the ideal
balance, this in order not to take away too much heat from the baking
chamber.
WARNING!
the work, so the adjustment must be carried out when the oven is
cold, if in exceptional cases, the oven valve should be adjusted, this
operation must be carried out by wearing special gloves for high
temperatures in order to avoid burns.
3.5

DESCRIPTION OF THE OVEN

- Turn off the lights and securely close the DOOR
- Set the oven approximately between 430°C and 485°C with the Ceiling
set to 8 and Floor about to 3 and turn on the oven.
- Once the set temperature is reached, remove the door by holding it
exclusively by the provided handle (figure 7 item C) and place it in the
appropriate holder (figure 7 item D)
WARNING!
TEMPERATURES, THEREFORE PAY GREAT ATTENTION
NOT TO TOUCH THEM IN ORDER NOT TO GET BURNED;
STORE THEM IN A SAFE PLACE THAT CANNOT BE
REACHED BY THIRD PARTIES (E. G. CHILDREN, ETC.) AND
NEVER NEAR COMBUSTIBLE MATERIALS.
The oven is manufactured to be used with a baking system similar to that
of the wood-burning oven, so the warmest area of the baking chamber is
the rear one, in the central area the heat reaches medium values, while
the front area, where ambient air goes in, is the least hot area; for
example, initially use the central area and then the rear area for pizza
baking while the front area must be used for what are called "mouth
baking" such as "calzoni", etc..
- Begin baking and when the amount of work reaches a MEDIUM level,
set the Floor to 5/6
- When the load work increases, increase the settings of the Ceiling and
Floor, if it is necessary set them to 9 and to 9 respectively (if the
ECONOMY/POWER is pressed and held down for a few seconds the
UK6
The valve and the knob A are heated during
DOOR AND DOOR HOLDER REACH HIGH
will