Team kalorik Kitchen Originals TKG PIE 1000 Manual De Instrucciones página 19

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Makes: 2 pies
Ingredients
1 tablespoon oil
150g lean casserole steak, diced
1/2 small onion, peeled and finely chopped
1 clove garlic, peeled and crushed
½ stick celery, finely chopped
1 tablespoon plain flour
100ml stout
75ml beef stock
2 mushrooms, chopped
1 teaspoon balsamic vinegar
Seasoning
200g shortcrust pastry, rolled and cut with the large side of the cutter for 2 bases
120g puff pastry rolled and cut with the small side of the cutter for 2 tops
Milk to glaze
Method
1. Heat the oil in a saucepan over a medium heat. Add the beef, onion, garlic and
celery and cook for a few minutes until the beef is browned.
2. Stir in the flour and cook over a medium heat for 1 minute.
3. Blend in the stout and stock and bring to the boil stirring continuously until slightly
thickened.
4. Add the mushrooms, vinegar and seasoning. Reduce the heat, cover and simmer
gently for 90 minutes until the beef is tender (add a little more stock during cooking if
required).
5. Preheat the pie maker until the green light comes on.
6. Press the shortcrust pastry bases into the pie wells.
7. Divide the beef filling between each pie and top with puff pastry. Brush with a little
milk.
8. Close the pie maker and cook for 10-12 minutes until the pastry is golden brown and
cooked.
9. Carefully remove the pies and serve.
Makes: 2 pies
Ingredients
200g baking apple, peeled, cored and chopped into small dice
25g sugar
1 teaspoon cinnamon
200g shortcrust pastry, rolled and cut with the large side of the cutter for 2 bases
120g puff pastry rolled and cut with the small side of the cutter for 2 tops
Beaten egg to glaze
Method
1. Preheat the pie maker until the green light comes on.
2. Mix the apple with the sugar and cinnamon.
3. Press the shortcrust pastry bases into the pie wells.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
Steak and Ale Pie
Apple Pie
19
Assembly page 19/88
TKG PIE 1000 - 141224