Team kalorik Kitchen Originals TKG PIE 1000 Manual De Instrucciones página 21

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2. Place the flour, baking powder, sugar, butter, egg and beetroot if using into a mixing
bowl.
3. Mix the cocoa powder, food colouring and sufficient water to make a smooth paste
together and add this to the mixing bowl.
4. Beat the mixture either by hand with a wooden spoon or with a food mixer for one
minute.
5. Place a cupcake case into each pie well and fill 2/3 way with the mix.
6. Close the pie maker and cook for 10 minutes until the cakes are risen and just firm to
touch. Repeat with the remaining mixture.
7. Mix the cream cheese, icing sugar and lemon juice together and use to decorate the
cooled cupcakes. Alternatively decorate with glace icing.
Makes: 2 cases
Ingredients
200g shortcrust pastry, rolled and cut with the large side of the cutter for 2 bases
Method
1. Preheat the pie maker until the green light comes on.
2. Press a pastry base into each pie well. Prick the base.
3. Close the pie maker and cook for 8-10 minutes until the pastry is golden brown and
cooked.
4. Carefully remove the pastry case, cool slightly and then use as required.
PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2012/19/EU
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol
rating label or on the packaging, your appliance should not be disposed of as unsorted
municipal waste. The user has the right to bring it to a municipal collection point performing
waste recovery by means of reuse, recycling or use for other applications in accordance with
the directive.
The user manual is by simple request also available in electronic format from the after-sales
service (see warranty card).
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
Pastry Case
21
Assembly page 21/88
on the
TKG PIE 1000 - 141224