ELICA ENS436BL Uso Y Mantenimiento página 14

3.4 Power tables
Power level
Max
power
8-9
7-8
High
6-7
power
4-5
Medium
3-4
power
2-3
1-2
Low
1
power
OFF 0
4. MAINTENANCE
Caution! Before any cleaning or maintenance, make sure
the cooking zones are switched off and the heat indicator
has turned off.
4.1 Maintaining the hob
4.1.1 Cleaning
The hob must be cleaned after each use.
Important: Do not use abrasive sponges or pads, they may ruin
the glass. Do not use irritant chemical detergents such as oven
sprays or stain removers. After each use, let the hob cool down
completely to remove encrusted on dirt and stains. Use a soft
cloth, paper towel or specific products to clean the hob (follow
the Manufacturer's instructions).
DO NOT USE STEAM JET CLEANERS!!!
Important: In the event of the accidental spillage of large
quantities of liquid from pans it is possible to drain by using
the discharge valve, on the lower section of the product, in
order to remove any residues and ensuring maximum
hygiene levels are maintained. Fig. 1a
For a more thorough and in-depth clean the lower tank can be
removed completely. Fig. 1b
Cleaning the metal grille:
The grille must be washed by hand with hot water and neutral
detergent, then dried thoroughly to prevent oxidation.
Cooking type
Heat quickly
Fry - boil
Brown - fry - boil - grill
Brown - cook - stew - fry - grill
Cook - stew - fry - grill
Cooking - simmering
thickening - creaming
Cooking - simmering
thickening - creaming
Melt - thaw - keep warm - stir
Melt - thaw - keep warm - stir
Support surface
Use (depending on cooking experience and habits)
raises the temperature of food in a short space of time to boiling
point for water, or to quickly heat cooking liquids
browning, starting cooking, fry frozen products, boil quickly
browning, fast rolling boil, cooking and grilling (for brief periods, 5-
10 minutes)
browning, slow rolling boil, cooking and grilling (for medium periods,
10-20 minutes), pre-heat accessories
stewing, light rolling boil, cooking (for long periods), dressing pasta
- longer cooking (rice, sauces, roasts, fish) with accompanying liquids
(e.g. water, wine, stock, milk), dressing pasta
- longer cooking (volumes less than one litre: rice, sauces, roasts,
fish) with accompanying liquids (e.g. water, wine, stock, milk)
melting butter, gently melting chocolate, defrosting small products
keeping small portions of just-cooked food warm or maintaining
dishes at serving temperature and creaming risottos
Hob in stand-by or off (possible presence of residual heat from the
end of cooking, signalled by H-L-O)
4.2 Maintenance of the extractor system
4.2.1 Cleaning
Clean using ONLY a cloth dampened with neutral liquid
detergent.
INSTRUMENTS. Do not use abrasive products. DO NOT USE
ALCOHOL!
4.2.2 Grease filter
Fig. 2
Traps cooking grease particles.
The grease filter must be cleaned once a month using non
aggressive detergents, either by hand or in the dishwasher,
which must be set to a low temperature and a short cycle.
When washed in a dishwasher, the grease filter may discolor
slightly, but this does not affect its filtering capacity.
4.2.3 Odour filter
(For filter version only) Fig. 3a-b-c
It absorbs unpleasant odors caused by cooking.
The product comes with a set of odour filters. The saturation of
the odour filters can occur after somewhat prolonged use
depending on the type of cooking and how regularly the grease
filter is cleaned. The odour filters can be thermally regenerated
every 2/3 months in an oven pre-heated to 200°C for 45
minutes. The correct regeneration of the filter ensures that it
can constantly filter efficiently for 5 years.
Warning! Do not leave filters on the bottom of the oven, but
place it on a baking tray and position it at a mid height..
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DO NOT CLEAN WITH TOOLS OR