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Beer Waffles
A completely grown up twist on waffles. Pick a flavorful beer to infuse into
this recipe and combine with fried chicken and a drizzle of maple syrup or
serve with crunchy fried fish for a new twist on fish and chips.
GRID
6" x 7 ¼" (M003) YIELD 8-10 waffles RESTING TIME 30 minutes
INGREDIENTS
- 2 cups flour
- ¾ cup fine sugar (see helpful hints)
- 3 eggs
- 0.5 oz. yeast
- 1 cup beer
- 1 pinch of salt
- 1/2 cup butter, melted
PREPARATION
1. Mix all ingredients together into one bowl (except the melted butter), stirring
until a smooth batter is formed.
2. Cover and leave to rest for 30 minutes.
3. Preheat the waffle iron to 7 on the dial.
4. Right before cooking, add the melted butter and stir well.
5. Pour batter into the center of the plate, close the cover and turn several times so
the batter spreads evenly while cooking. Cook until brown.
10
Homestyle Waffles
Traditional in their texture and flavor, with just the right amount of
sweetness and crunch - these waffles are what Grandma made on Sunday
mornings. Perfect with butter and syrup!
GRID
6"x 7" (M002) or 6"x 7¼" (M003) YIELD 18-20 waffles RESTING TIME 60-90 min.
INGREDIENTS
- 8 cups flour
- 1 tbsp. powdered sugar
- 1.8 oz. fresh yeast
- 1 cup water, warmed (100-110°F)
- 6 eggs
- 2 cups butter, softened
- 1 pinch of salt
- 4 cups fine sugar (see helpful hints)
PREPARATION
For best results, use a stand mixer with a dough hook.
1. Add the flour to the bowl. Make a well in the center and place the powdered
sugar, crumbled yeast and warm water into the well and mix. Cover the bowl and
leave to rest for 15 minutes to activate the yeast.
2. Add the eggs, butter and salt to the flour and yeast mixture. Using the dough
hook attachment, slowly knead the mixture until fully combined and pulling away
from the sides of the bowl.
3. Cover and leave in a warm spot to rise for 60-90 minutes. The dough will double
in size.
4. Once the dough has risen, add the fine sugar and fold in to incorporate.
5. Preheat the waffle iron to 7 on the dial.
6. Pour batter into the center of the plate, close the cover and turn several times so
the batter spreads evenly while cooking. Cook until brown.
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