Angelo Po 0N1FR1I Manual De Uso página 42

ENGLISH
TECHNICAL INFORMATION
The fryer, referred to from now on as "the ap-
pliance", is designed and manufactured for
frying foods within the professional catering
sector (for example: in restaurants' kitchens,
canteens, hospitals, and in business activities
such as bakeries, butcher's shops, etc...); it
0*1FR1I ( 22 lt) - 0*1FR7I (23 lt)
Main Parts
Frying well: in stainless steel.
A)
Fume exhaust vent (Type (A): for removal of
B)
the fumes generated by the burner.
Burner control knob: lights and turns off the
C)
relative burner.
Red light: to indicates the intervention of the
D)
combustion control unit or to signal the in-
tervention of the safety thermostat.
Green light: indicates that the appliance is
E)
receiving electrical power.
Orange light: to indicate that heating of the
F)
oil in the well is in progress.
Basket hanger support: to support the bas-
G)
ket while foods are being drained.
Doors: for accessing the inside of the appli-
H)
ance.
Reset button: to restore the gas supply.
I)
Drain tap: for draining the oil from the well.
L)
16
GENERAL DESCRIPTION OF APPLIANCE
TECHNICAL INFORMATION
must not be used for mass production of fo-
ods and must be used by qualifi ed and trained
personnel. The appliance is available in seve-
ral versions to meet varying user requirements
(see picture).
1*1FR2I ( 22 lt + 22 lt)
G
D
I
C
F
H
L
B
A
E
A
I
G
D
E
F
C
H
3269860_ut_GB_rev.2