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RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the gas supply tap, cut off the electricity
supply using the master switch and prevent
access to all devices that might cause unex-
pected health and safety hazards if turned on.
CLEANING INSTRUCTIONS
Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clea
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
2 - Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.
SERVICING
At the end of each session of use and whenever
necessary, clean:
– The hob (see page 12);
– The top burners (see page 12);
– The hot cupboard (see page 12);
– The accessories (see page 12);
– The appliance and the surrounding environment
(see page 11).
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system tight-
ness
– A check on the efficiency of the safety thermo-
couple
– Check that the safety thermostat is working
correctly
– Check that the electrical system is in good
working order
– Greasing of the gas tap (see page 20)
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
3 - Rinse surfaces with drinking water and dry.
4 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
5 - Pressurised water jets may only be used on ex-
ternal parts.
6 - Remove food residues immediately before they
set.
7 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
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