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Idiomas disponibles
Idiomas disponibles
Quick Coffee Making Guide
Note: The heating system with dual Thermoblock technology and two pumps allows you to prepare espresso and
froth milk at the same time.
8. Remove Coffee Cake
BANG
Turn Portafi lter
Remove spent
and remove from
(used) coffee cake
Group Head.
from Portafi lter.
11. Position Steam Wand
12
FINGER
WIDTH
3
Insert Steam Wand Arm at the 12 o'clock position,
resting the arm in the spout of the Milk Jug. The Steam
Wand Tip should sit at 3 o'clock position, a fi nger width
distance from the edge of the Milk Jug. The Steam
Wand Tip should sit just below the surface of the milk.
13. Purge & Clean Steam Wand
Wipe Steam Wand & Tip with a
damp cloth.
Turn dial to STEAM for 1-2secs.
Return DIAL to vertical position.
BVSTEM7400_23SEM1 (LA)_SPA/ENG.indd 10
BVSTEM7400_23SEM1 (LA)_SPA/ENG.indd 10
9. Prep Milk Jug
10. Before Texturing Milk
4°C
FILL
MAX
Fill Milk Jug with
Ensure the wand
is pointing down
cold milk just
as a small amount of
below the bottom
water may come out.
of the spout.
12. Milk Texturing
When you are in posi-
tion, turn DIAL back to
STEAM position to start
texturing milk.
Optional: Add Hot Water if required
Turn dial to HOT WATER, water will
be dispensed from the hot water tap.
Return DIAL to vertical to stop
dispense.
English - 10
Return DIAL to vertical
Turn dial to steam,
position to stop steam.
the icon will illuminate,
the unit is always ready to
and steam will
produce steam due to the dual
dispense immediately.
thermoblock heating system.
60-65°C
The milk is ready when
Return DIAL to vertical
Milk Jug base is too hot
position.
to touch for 3 secs.
15. Pour Milk
16. Clean Up
Pour milk in one
Wash parts with
steady motion.
warm water.
2023/11/7 10:38
2023/11/7 10:38
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