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Idiomas disponibles
TIPS FOR MILK TEXTURING
Note: Due to the dual heaters and pumps in
your Perfect Brew Máxima Espresso Maker
Machine, frothing the milk can be performed at
the same time as brewing your espresso, or at
the same time as dispensing hot water.
Milk texturing is the steaming of milk.
Key Elements of Textured Milk
Milk that has been textured correctly has a thick,
rich microfoam with a silky sheen. Texturing involves
both heating and aerating milk using steam. Vital
elements include positioning of the Steam Wand,
when to adjust the Milk Jug position and reaching
the correct temperature. Use the below steps to
help you create café-style microfoam.
1. Fill Milk Jug
Add cold milk around 4°C into a chilled clean
Stainless Steel Jug. Fill to the bottom of the
spout.
Note: The volume of milk will increase or
'stretch' during texturing, so don't overfill the
Jug.
4°C
FILL
MAX
Note: Due to the heating system with dual
Thermoblock technology and two pumps on your
Oster unit there is no steam warm-up period,
steam is available on demand.
BVSTEM7400_23SEM1 (LA)_SPA/ENG.indd 20
BVSTEM7400_23SEM1 (LA)_SPA/ENG.indd 20
2. Position the Jug
Place the Steam Wand Arm in the Jug spout at
the 12 o'clock position, with the Steam Wand Tip
in the milk at the 3 o'clock position, a finger width
away from the edge of the Jug. Keep Steam
Wand Tip just under the surface of the milk.
Turn DIAL back to position to start texturing. A
whirlpool action should be created in the Jug.
3. Sound
How air is introduced to the milk determines
the consistency of the foam. If large gulps of
air are added to the milk, the foam will have
large bubbles. Introducing air to the milk in
a controlled, gentle fashion indicated by a gentle
hissing sound, will ensure the milk has fine
aerated microfoam.
Barista Tip: Milk Texturing Sounds
Gurgling - Tip not deep enough,
FINISHED
MAX
Smooth Hissing - Just right for latte.
Screeching - Tip too deep, lower Jug.
4. Keeping Steam Tip Position
As the steam heats & textures the milk, the milk
will stretch causing the level of the milk in the
Jug to rise. As this happens follow the level of
the milk by lowering the Jug, keeping the Steam
Wand Tip just below the surface.
English - 20
12
3
raise the Jug.
FINGER
WIDTH
2023/11/7 10:38
2023/11/7 10:38
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