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Idiomas disponibles
TROUBLESHOOTING GUIDE
PROBLEM
No espresso
pours or pours
out in drips (over
extracted)
Espresso
does not
have any crema,
or crema is thin
(Under Extracted)
Espresso shot
volume too much
or too little
Espresso tastes
bitter
Spent (used)
coffee cake
is wet
BVSTEM7400_23SEM1 (LA)_SPA/ENG.indd 13
BVSTEM7400_23SEM1 (LA)_SPA/ENG.indd 13
Possible cause
No water in the Water Reservoir.
Coffee grind is too fine.
Too many coffee grinds used.
Coffee grinds tamped (compacted) too hard.
Custom shot volume being used.
The Filter Basket is blocked.
Group Head is dirty.
Group Head is blocked.
Coffee beans are old or dry.
Coffee grinds too coarse.
Not enough coffee grinds used.
Grinds not tamped (compacted) enough.
Custom shot volumes being used.
Type of coffee beans being used.
Espresso has been over extracted.
A little water will remain on top of the used
coffee cake.
Too many coffee grinds used.
Dual Wall Filter Baskets being used.
English - 13
What to do
Fill reservoir with water. Prime water through the
Group Head, press the ONE CUP BUTTON.
Allow water to run through.
Change to a coarser Grind Setting.
Fill with less coffee grinds.
Apply less force during tamping.
Reset to the default shot volumes.
See Care & Cleaning.
A Cleaning Cycle is required.
See Cleaning Cycle.
A Descaling Cycle is required.
See Descaling Cycle.
Use freshly roasted coffee beans.
Change to a finer Grind Setting.
Fill with more coffee grinds.
Tamp more fi rmly. See Espresso Extraction
Guide section.
Restore to default shot volumes or change your
custom shot volume(s).
See Customisable - Shot Volumes.
Try different brands of coffee beans.
See problems earlier in this table.
Rest Portafilter on the Drip Tray for 5 sec to allow
the water to dissipate before disposing cake.
Fill with less coffee grinds.
Dual Wall Filter Baskets will keep the coffee cake
wetter than Single Wall Filter Baskets.
2023/11/7 10:38
2023/11/7 10:38
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