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Espresso Extraction Guide
This guide will help to improve espresso extraction, to achieve grat tasting coffee, every time.
Pour^
Pours for under 15 sec
Colour
Taste
Grind Size^^
Dosage
Not enough tamp force
Tamp
^ Ensure coffee beans are fresh.
^^ Old coffee beans no matter the Grind Setting will have a
fast extraction and will produce an under extracted tasting
espresso.
Adjust Grind to Improve Extraction
TURN
CLOCKWISE
FOR
FINER GRIND
SLOWER
EXTRACTION
SETTING
New Burrs are bedding in during the fi rst few uses.
The Grind Setting may require incremental adjust-
ments before you reach your optimum espresso
extraction.
BVSTEM7400_23SEM1 (LA)_SPA/ENG.indd 11
BVSTEM7400_23SEM1 (LA)_SPA/ENG.indd 11
Under Extraction
S
Extraction too fast
Pale brown
Crema-light brown
Sour, acidic, watery
Too coarse
Use a fi ner grind
Not enough grinds
Use more grinds
Tamp fi rmer
TURN
ANTI-CLOC
KWISE
FOR
COASER GRIND
FASTER
EXTRACTION
GRIND
English - 11
Optimum Extraction
S
Steady-fl ow extraction
Pours for 20-30 sec
Rich caramel
Crema-dark golden
Rich, sweet, vibrant
Just right
One cup = target 13g
Two cup = target 19.5g
Just right-fi rm force
10-15Kg of force
Consistent Grind Dosage & Tamp Force
One Cup
Two Cup
13g
19.5g
It is normal for the correct dose of coffee grinds to
appear overfi lled in the Filter Basket before tamping.
Evenly tamp (press) coffee grinds to the level indicated.
Over Extraction
S
Extraction too slow
Pours for over 35 sec
Very dark brown
Crema-dark brown
Bitter, dry, grainy
Too fi ne
Use a coarser grind
Too many grinds
Use less grinds
Too much tamp force
Tamp lighter
Tamp Force
10-15kg
2023/11/7 10:38
2023/11/7 10:38
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