Silvercrest SHLFDD 2400 A1 Instrucciones De Uso página 27

.. Dehydration settings
The dehydration periods in the following table are for guidance only. The actual
dehydration period may vary depending on the size, quality of the pieces and the amount
used.
Dried food
Apple
Banana
Pineapple
Strawberry
Aubergine
Tomatoes
Mushroom
Beef
Chicken
Fish
Fresh herbs
The quality of the dehydrated food depends on the dehydration period and the type of
food.
Herbs: fragile
Fruit: usually soft, flexible to crisp
Vegetables: flexible to fragile
 Select fryer drawer  or fryer drawer  as described above.
The default setting is a dehydration time of  minutes and a temperature of °C.
 Select the
button () to select the dehydration automatic programme (see "..
Setting an automatic programme" on page ). Set the dehydration period/
Preparation
(guide values)
Slices:  mm
Slices:  mm
Slices:  mm
Halved
Vegetables
Slices:  mm
Slices:  mm
Halved
Meat/fish
Thin slices (approx.
 mm, marinated)
Washed, patted dry,
de-stemmed
Dehydration
temperature
Fruit
°C
°C
°C
°C
°C
°C
°C
°C
Herbs
°C
Dehydration
period
in minutes
(guide values)
–
–
–
–
–
–
–
–

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