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Problem
The appliance
cannot be closed.
White smoke
comes out of the
appliance.
Fresh chips are not
evenly fried.
Fresh chips do not
go crisp.
Possible cause
The fryer drawer (/) is
too full.
The food is very fatty.
The fryer drawer (/) still
contains oil/fat residue from
a previous cooking process.
The chips have not been
sufficiently soaked.
The variety of potato is unsuitable.
The potatoes are too moist.
Troubleshooting
Fill the fryer drawers (/)
only up to the MAX
marking.
During preparation, fat from
these extremely greasy foods
drips onto the base of the
fryer drawer (/). The fat
causes a higher temperature
than usual to develop in
the fryer drawer (/)
– this does not impair the
appliance or the cooking
result.
Fat residue is burning. Clean
the fryer drawers (/)
after every use.
Place the chips in cold water
for around minutes to
remove the starch. Dry the
chips using kitchen paper
before adding to the fryer
drawer.
The crispiness is dependent
on the water and starch
content of the variety of
potato used and the quantity
of oil.
Dry the potatoes carefully
and cover them with about
tablespoon of cooking oil.
Cut the potatoes into smaller
pieces.
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