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WARNING!
Risk of injury!
There is a risk of injury due to burning on hot surfaces.
The touchable surfaces on the appliance and accessories
may become hot during operation.
As the two ventilation outlets on the back of the appliance become
hot during operation, do not touch the ventilation outlets when the
appliance is in use in order to prevent burns.
During operation, touch the appliance only by the cool-touch
handle and control elements.
Do not touch the frying chamber, the fryer drawers or the heating
element.
Do not move the appliance while it is in use.
Do not move the appliance while it is hot, instead allow the
appliance to cool down completely first.
Risk of burns from steam escaping when you remove the fryer
drawers during or after food preparation. Do not position your
head directly above the appliance and do not touch the steam.
Place the fryer drawers on a heat-resistant surface.
The fryer drawers become extremely hot during use. Do not touch.
Use oven gloves.
The heating elements remain hot for some time after the appliance
is switched off. Make sure that no one touches the frying chamber.
CAUTION!
Risk to health!
Baking, cooking or grilling at excessive temperatures may
produce substances harmful to health. Acrylamide, which
forms in charred or burnt food residues, can cause cancer.
Remove burnt residues from the food.
Do not overbrown the food when baking or grilling.
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