Tristar FR-6923 Manual Del Usuario página 14

CONSIDERATIONS FOR USING THE FRYER
DO
 Only use the fryer for household appliance.
 Only use the fryer for frying food.
 Only use oil or grease that is suitable for frying. Check the packaging if the fat or oil is suitable for this fryer.
 Ensure the level of the fat or oil is higher than the minimum and less than the maximum, so between the
minimum and maximum lines. If there is too much fat or oil in the fryer, it may be overflow the fryer.
 Be careful when frying, make sure the fryer is used safely by keeping enough distance between the user
and the device. Make sure that people who needs extra help or supervision can't reach the fryer.
 Change the oil or fat when it is brown, dirty smell or smoke in the beginning.
 Change the oil or fat when too much water is in it. You can recognize the high concentration of water in the
oil or fat by large bubbles and water droplets, water vapor or rapid rise in oil or fat. If the oil concentration in
the fryer is too high, there will be a chance, that the fat or oil will come out with an explosion, which can be
very dangerous for those who use the fryer and those which are near the fryer.
 Change the oil or fat after 8 to maximum 10 times use.
 Remove all ice (molecules) on frozen foods. Make sure that fried foods will be thawed first, by laying the
food in a dry clean towel. Dab the food with the towel when the majority of ice is melted.
 Make sure there is enough space around the fryer when you use it.
 Let the fryer cool down uncovered in order to prevent condensation. Keep the fryer in a dry, safe place.
DON'T
 Never store or place the bowl outside or in a damp place. Keep your fryer away from rain or moisture.
 Do not place food in the fryer when it is warming. Have patience and wait until the fryer have reached the
right temperature.
 Do not fry too much food at once.
 Never cover the bowl and the filter.

Do not add water to the fat or oil
Frying

Switch on the deep fat fryer at the on/off switch. The green indicator light will light up.

Set the thermostat to the required temperature setting. The correct frying temperature is on the deep-frozen food
pack or in the table in three instructions.

The temperature control light shows red. The oil fat is heated to the required temperature within 10 to 15 minutes.

Whilst the deep fat fryer is heating to temperature, the control light will go on and off several times. The indicator
light remains lit as long as the heating element is heating. If the does not light up for some time, the oil or fat has
reached the set temperature.

Only fry the next basket when the indicator light does not light up for some time.

When using oil or liquid fat, the basket can remain in the deep fat fryer whist heating. The basket can also be left in
the deep fat fryer if the fat around the basket solidified.

Remove the basket from the deep fat fryer and fill the product to be fried.

Do not exceed the maximum filling quantities specified in these instructions(see Table).

Carefully replace the basket in the deep fat fryer and place the lid on the bowl.

A view window is provided in the lid to observe the frying process.

During the frying process, occasionally remove the basket from the oil of fat and carefully shake the contents.