Tristar FR-6923 Manual Del Usuario página 17

Disposal
Used oil or liquid fat can be best disposed of by pouring it back into the original plastic bottle and sealing well. Solid fat
should be allowed to solidify in the deep fat fryer and then removed e. g. with a spoon or spatula) and wrapped in
newspaper.
Bottles or newspaper should be placed in the dustbin or disposed of according to applicable national regulations.
Table
This table shows the food product quantities and required temperature and frying times.
If the instructions on the product pack should deviate from the values shown in this table, the instructions on the pack
should be followed.
Temperature Type of product
Home-made chips
160℃ (first frying cycle)
Fresh fish
Chicken wings
Cheese croquettes
Small potato fritters
Fried vegetables
170℃
(mushrooms, cauliflower)
Home –made chips
(second frying cycle)max.175℃
Deep-frozen chips max.175℃
Spring rolls
Chicken nuggets
Mini snacks
Meat balls(small)
Fish fingers
180℃
Mussels
Coated squid rings
Fish in batter
Shrimps
Apple rings
Potato chips
Aubergine slices
Potato croquettes
Meat/Fish croquettes
190℃
Doughnuts
Baked camembert(breaded)
Cordon bleu
Wiener Schnitzel
Maximum quantity per cycle
Fresh Deep-frozen
700g --
500g --
4-6 4-5
5 4
-- 4
10-12 --
700g --
-- 550g
3 2
10-12 10
10-12 10
8-10 --
8-10 8
15-20 15
10-12 10
10-12 10
10-12 10
5 --
700g 550g
600g --
5 4
5 4
4-5 --
2-4 --
2 --
2 --
Frying time(minutes)
Fresh or defrosted Deep-frozen
4-5 --
5-7 --
12-15 15-20
4-5 6-7
-- 3-4
2-3 --
3-4 --
-- 5-6
6-7 10-12
3-4 4-5
3-4 4-5
3-4 4-5
3-4 4-5
3-4 4-5
3-4 4-5
3-4 4-5
3-4 4-5
3-4 --
3-4 5-6
3-4 --
4-5 6-7
4-5 6-7
5-6 --
2-3 --
4-5 --
3-4 --