Part# Description
1
Smoker Stack Lid (x2)
2
Smoker Stack (x2)
3
Main Grill/Hopper Assembly (x1)
4
S Meat Hook (x6)
5
Smoker Cooking Grid (x4)
6
Grease Tray (x1)
7
Lid Handle Assembly (x1)
8
Hopper Lid Assembly (x1)
9
Ash Tray Bracket (x1)
10
Ash Tray (x1)
11
Ash Cleaning Pull Handle Assembly (x1)
12
Cart Front Panel (x1)
13
Back Left Leg (x1)
14
Caster Wheel (x2)
15
Front Left Leg (x1)
16
Bottom Shelf (x1)
17
Locking Caster Wheel (x2)
18
Front Right Leg (x1)
19
Back Right Leg (x1)
20
Grease Bucket (x1)
21
Side Table (x1)
22
Flame Broiler Slider Pull Handle Connector (x1)
23
Flame Broiler Slider Pull Handle (x1)
24
Knob (x3)
25
Flame Broiler Slider Pull Handle Supporter (x1)
26
Flame Broiler Main Plate (x1)
27
Flame Broiler Slider (x1)
28
Porcelain-Coated Cast-Iron Cooking Grid (x2)
29
Porcelain-Coated Cast-Iron Warming Rack (x1)
30
Meat Probe (x2)
MODEL
UNIT ASSEMBLED
(WxHxD)
1,400mm x 1,700mm x 780mm
PB
PB2180LK
/ 55" x 66.9" x 30.7"
6
PARTS & SPECS
Part# Description
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
Diagram Illustration on next page.
UNIT
COOKING AREA
WEIGHT
Main - 3,522 cm² / 546 sq. in.
Upper Rack - 1,110 cm² / 172 sq. in.
125 kg
TOTAL - 4,632 cm² / 718 sq. in.
/ 275.6 lb
TOTAL GRILL - 13,787 cm² / 2,136 sq. in.
A
Screw (x41)
B
Screw (x19)
C
Screw (x1)
D
Washer (x36)
E
Locking Washer (x36)
PB – ELECTRIC REQUIREMENTS
120V, 60HZ, 300W, 3-PRONG GROUNDED PLUG
Cubic Cooking: 0.22 m³ / 7.7 ft³
TOTAL - 4,632 cm² / 1,418 sq. in.
TEMP.
DIGITAL
RANGE
FEATURES
Fourteen temperature
82-260°C
presets, start-up cycle,
/ 180-500°F
electric igniter