Operation; Ordinary Maintenance - Moretti Forni P110G Manual Instrucciones

- Wait for the temperature to cool to ambient levels before switching the
oven on again. If there is a lot of steam inside the chamber, open the
door for a few minutes to let it out and then close it again.
This procedure serves to remove any moisture built up inside the oven
during the production, storage and shipping stages.
NOTE: It is possible for the appliance to give off unpleasant odours during
the operations mentioned above. Ventilate the area.
WARNING! Do not open the door for long periods, especially at high
temperatures as there is a risk of scalding or burns from parts close to
the door.
WARNING! Only use the oven for cooking for the first time after
carrying out the above procedures, which are absolutely essential for
perfect operation.
WARNING! Never bake any items the first time that the equipment is
switched on or when it is switched on after a long period of disuse.
NOTE: During following ignitions it is necessary to avoid heatings too
abrupt to extend the life of components. Each time before reaching the
set point of cooking, stand for at least 40 minutes at a temperature
comprised between 120°C and 160°C.
3.3 STARTING UP THE LEAVENING COMPARTMENT
The control panel is located on the front right hand side of the leavening
compartment, as shown in figure 19.
1. Indicator light (ON/OFF).
2. On/off switch for inside light.
3. Start-up and regulation thermostat.
To start the leavening compartment, proceed as follows:
a) Turn the leavening compartment on by turning the thermostat (fig.19
item 3), the indicator light will come on (fig.19 item 1).
b) Set the temperature required, up to a maximum of 65°C (149°F).
c) To turn the leavening compartment off, turn the thermostat (fig.19
item 3) back to zero.
WARNING! Do not touch the heating elements; there is a risk of
burning or scalding.
3.4 OPERATIONAL CHECK
Once the baking chambers and the leavening compartment are operational,
according to 3.2 and 3.3, check that the appliance functions.
Check that the exhaust works correctly.
Check for perfect start-up and the stability of the burner flame.
3.5 TRANSFORMATION AND / OR ADAPTATION
All operations must be carried out by specialised and duly licensed
technicians.
Before connecting to the new gas supply, check that the appliance
supply pressure is the one indicated in Tab.1, and that this pressure is
guaranteed to remain unchanged on a long term basis.
If the supply pressure is outside the values indicated, advise the gas
supply company and do not start up the appliance until the cause has
been identified and eliminated.
To adapt to another type of gas, (for instance from methane to LPG), it is
necessary to replace the nozzle. For this, please consult the "Technical
data TAB.1".
The nozzles for different types of gas are supplied in a small bag together
with the oven.
For transformation, close the gas tap, raise the front protection (fig.20 item
A) (for the P110G A it will also be necessary to remove the cover fig.20
item B), remove the seal on the nozzle, unscrew it from the burner (fig.21
item C) and replace it with the correct one, sealing the nozzle again with a
drop of red paint.
Remove the seal from the primary air feed opening, adjust the feed
opening (fig.21 item D) so that it is at a distance X= see technical data
TAB.1.
Seal the primary air feed opening again with a drop of red paint.
WARNING! If a transformation or adaptation has been made
according to 3.5, attach the rating plate with corrected data in position
B on top of the previous one (fig. 2).
WARNING! On the model P150G, it is not always necessary to
replace the nozzle (see technical data TAB.1) when changing to
another type of gas; in any case, it is necessary to set the gas valve
pressure regulator (fig.17 item C) as described in 3.1.6, so as to
guarantee a valve outlet pressure (fig.17 item B) the same as listed in
the technical details, TAB.1
For Australia: on the Jeavons pressure regulator the spring must be
replaced with the one having the color corresponding to the gas type used
in the same appliance, as indicated in TAB. 1:also the plate with the name
of the feeding gas type has to be replaced.
Adjust the Pressure Test Point (point 3.1.4) by rotating the ring nut under
the upper cap of the Jeavons pressure regulator.
3.6 CENTIGRADE OR FAHRENHEIT SELECTION
- Pressing and holding down the "light" (fig.18 part.6) and "+ up" (fig.18
part.3) buttons for about 6 seconds will show the current setting for the
temperature unit of measure ("°C" or "°F" ).
- Holding down the buttons for another 6 seconds will change the previous
setting.
3.7 STOPPING
Turn the main oven on/off switches (fig.18 item 1) and the leavening
compartment switches (fig.19 item 1) to "off".
- Disconnect the power supply by turning off the main power switches
outside the oven.
- Turn off the gas tap
4

ORDINARY MAINTENANCE

4.1 PRELIMINARY SAFETY OPERATIONS
WARNING! Before
disconnect the gas supply by closing the main tap and disconnect the
power supply by turning off the switches fitted on the outside of the
oven and/or the leavening compartment and wait for the appliance to
cool to room temperature.
Always use suitable protective equipment (gloves, eyewear... ).
All precautions are of decisivein ensuring that the oven remains in a
good state, and failure to observe them may result in serious damage
which will not be covered by the warranty.
4.2 ROUTINE CLEANING
After carrying out the operations described in point 4.1 above, clean the
appliance as follows:
Every day, at the end of operations and after leaving the appliance to cool
down, carefully remove from all parts of the oven, any residues that might
have collected during cooking, using a damp sponge or cloth and a little
soapy water, if necessary. Rinse and dry the areas, being sure to wipe
parts with satin finish in the direction of the finish (Fig.22).
Carefully clean all accessible parts.
WARNING! Every day, carefully clean off any fat or grease that may
have dripped during cooking as this is a potential fire hazard.
WARNING! Never clean the appliance with direct jets of water or
with pressurised water jets. Do not allow water or any cleansers used
to come into contact with electrical parts.
The use of toxic or harmful detergents is prohibited.
NOTE: Do not clean the tempered glass in doors while it is still hot.
Do not use solvents, detergents containing aggressive substances
(chlorides, acids, corrosives, abrasives, etc. ...) or equipment that
could damage surfaces. Before starting up the appliance again, make
sure that none of the cleaning equipment has been left inside.
WARNING! Under no circumstances clean the oven using detergents
that involve a health hazard.
WARNING! When special cleaning operations requiring the oven to
be moved have to be carried out, the following operations must be
performed by specialised personnel: carry out the operations
indicated in point 4.1, disconnect the exhaust pipe, the gas and electric
power supply, remove the oven positioning brackets and release the
brakes on the front wheels, then commence cleaning operations; carry
out the above operations in reverse order to restore the machine to
normal operation.
WARNING! Periodically (at least once a year), and every time
operating malfunctions occur, the appliance must be checked by a
specialist technician who must check the general state of the
appliance, and in particular the state of the burner. In the presence of
any type of irregularity the burner must be replaced immediately.
When any maintenance operations are carried out on the gas circuit,
use LOCTITE 577 as a sealing agent
4.3 PERIODS OF INACTIVITY
If the appliance is not to be used for long periods:
- Disconnect it from the power supply.
- Turn the gas supply off.
- Cover it to protect it from dust.
- Ventilate the rooms periodically.
- Clean the appliance before using it again.
- Run the heating procedure as for the first start (see 3.2.1).
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performing any maintenance

operation,