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COOKING
LIST OF DISHES
Roast veal (4h00)
Roast beef:
rare (3h00)
well done (4h00)
Roast pork (5h00)
Lamb:
rare (3h00)
well done (4h00)
Chicken (6h00)
Small fish (1h20)
Large fish (2h10)
Yoghurts (3h00)
NOTE: Do not use the grill for
the following programmes:
small fish - large fish and yoghurts.
Put them directly on the drip tray on the
shelf level shown on the screen.
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