Fissler vitaquick Instrucciones De Uso página 42

Cooking times
Pork
Spicy pork stew / Goulash
Pork roast
Pork shank
Pork knuckle, fresh
Veal and beef
Veal Stroganoff
Roast veal
Veal shank
Beef goulash
Beef shank (for soup)
Roulades / Roast fillet
Sauerbraten / Roast loin
Roast beef
Boiled beef
Poultry
Chicken breast/leg
Turkey breast/drumstick
Stewing/Soup chicken
(depending on size and age)
Game and lamb
Saddle of deer
Roast deer venison
Elk venison stew
Roast elk venison
Wild boar goulash
Roast wild boar
Roast hare
Lamb stew
Roast lamb
Fish
Fish stew
Salmon
Halibut
Haddock
Ocean perch
40
Soups and stews
10-15 min. Setting 2 Vegetable soup
30-35 min. Setting 2 Potato soup
35-40 min. Setting 2 Goulash soup
35-40 min. Setting 2 Beef broth
Vegetables
2-5 min. Setting 2 Artichokes (whole)
20-25 min. Setting 2 Cauliflower/broccoli (florets)
25-30 min. Setting 2 Cauliflower (whole)
Green beans (fresh)
20-25 min. Setting 2 Kohlrabi (pieces)
20-22 min. Setting 2 Corn on the cob
20-25 min. Setting 2 Mixed vegetables
30-40 min. Setting 2 Carrots
30-40 min. Setting 2 Green/red peppers
30-40 min. Setting 2 Red/white cabbage (strips)
White asparagus (whole)
Savoy cabbage (strips)
15-20 min. Setting 2
18-20 min. Setting 2 Boiled potatoes (in quarters)
25-35 min. Setting 2 Jacket potatoes (whole)
Legumes and grains
Lentils (not presoaked)
20-25 min. Setting 2 Peas (shelled, not presoaked)
20-25 min. Setting 2 Barley
15-20 min. Setting 2
25-30 min. Setting 2 Millet, buckwheat
15-20 min. Setting 2 (do not leave to swell)
25-30 min. Setting 2 Brown rice
15-25 min. Setting 2 (do not leave to swell)
10-15 min. Setting 2
20-25 min. Setting 2 Oats, wheat, barley, rye,
spelt, unripe spelt grain
(leave to swell)
3-4 min. Setting 1
6-8 min. Setting 1
3-5 min. Setting 1
6-7 min. Setting 1
3-6 min. Setting 1
4-6 min. Setting 2
6-8 min. Setting 2
15-20 min. Setting 2
35-40 min. Setting 2
6-8 min. Setting 1
2-4 min. Setting 1
9-11 min. Setting 1
3-5 min. Setting 1
2-3 min. Setting 1
about 5 min. Setting 1
2-5 min. Setting 1
4-6 min. Setting 1
1-2 min. Setting 1
7-10 min. Setting 1
3-6 min. Setting 1
2-3 min. Setting 1
6-8 min. Setting 2
8-12 min. Setting 2
10-15 min. Setting 2
15-18 min. Setting 2
15-20 min. Setting 2
2-3 min. Setting 2
7-9 min. Setting 2
8-9 min. Setting 2
Depressurize the cooker and allow
the contents to swell after cooking
in the closed pot for about 15 minutes.