Royal Catering RCVG-40 Manual De Instrucciones página 33

I) After completion the cover will open. Then, remove the bag and check the seal
quality. Repeat the sealing cycle if still necessary.
3.3.2.4.
a) Place the product in the vacuum bag.
b) Make sure that the lid of the container is dry and that the slots in the lid and on
the top of the container do not contain any crumbs or debris. Close the container.
c) A knob is located on the container lid. Turn it to the position for air removal
(varies between containers).
b) Connect an additional hose from the socket in the device [1] to the socket in the
container.
c) Push the "Accessory" button. Press the container lid gently. The device will start
air removal.
d) After the process is complete, the device will move to standby mode
automatically.
e) Turn the knob on the container lid to the position responsible for blocking the
air inlet/outlet.
e) Disconnect the hose.
f) Keep the container in a refrigerator.
g) In order to open the container, turn the knob on the container cover to the
position responsible for opening.
CAUTION! Clean the container thoroughly after emptying it of the product. A clean
vacuum container can be used again many times.
3.3.2.5.
The food product marinating mode with the help of a vacuum container is carried
out in two cycles: quick marinating (15 min.) and normal marinating (27 min.). The
Vacuum packing in containers
Marinating mode