Royal Catering RCVG-40 Manual De Instrucciones página 35

3.3.2.6.
A function useful for open bottles with wine, edible oil, juice etc.
a) Close the bottle with the vacuum cap. Leave a minimum space of 2.5 cm between
the bottom of the cap and the surface of the liquid in the bottle.
b) Connect an additional hose from the socket in the device [1] to the socket in the
cap.
c) Push the "Accessory" button. The device will start air removal from the bottle.
d) After the process is complete the device will move to standby mode
automatically.
e) Disconnect the hose.
f) Store the bottle in vertical position. Make sure that the liquid in the bottle does
not come into contact with the cap.
g) To open the bottle, remove the cap.
3.3.2.7.
Function useful when vacuum sealing is not necessary.
a) Set the sealing time using + and –.
b) Press the "Impulse seal" button.
c) Place the end of the bag along the sealing strip.
d) Close the cover and press gently.
e) The device will start sealing automatically. The display will start counting down
the time from the beginning to 0, which means the end of the process.
f) Open the cover and check the seal quality.
g) Press the ON/OFF button, to exit the normal sealing mode.
NOTE: In the case of a large number of sealing bags, it is recommended to set the
sealing time as short as possible to prevent the bag from overheating or melting.
3.3.3. INFORMATION ON VACUUM ACCESORIES
3.3.3.1.
a) Only containers intended for operation in underpressure are allowed. Other
incompatible containers can be damaged.
b) Cool the product before placing it in the container.
c) Do not freeze containers with contents. The lowest recommended temperature
of food storage in a vacuum container is -18
Closing open bottles with vacuum cap
Normal sealing
Vacuum containers:
C.
o