ADE KG 2137 Instrucciones De Operación página 54

Recipes
Programs Step
3
SÜSS
(SWEET)
4
WEISSBROT
(FRENCH)
54
Ingredient
Weight
Time
1 Water
2 Salt
3 Sugar
4 Oil
5 Flour with
high gluten
content
6 Dry yeast
Weight
Time
1 Water
2 Salt
3 Sugar
4 Oil
5 Flour with
high gluten
content
6 Dry yeast
Volume/Weight/Quantity
1000 g 750 g
3:50 3:45
300 ml 240 ml 160 ml
1 tsp 0.5 tsp
0.4 0.3
cup cup
2 tbsp 1.5 tbsp 1 tbsp
3.5 2.75
cups cups
(500 g) (400 g)
1.5 1.25
tsp tsp
1000 g 750 g
4:05 4:00
320 ml 260 ml 180 ml
2 tsp 1.5 tsp
2 1.5
tbsp tbsp
2 1.5
tbsp tbsp
3.5 2.75
cups cups
(500 g) (400 g)
1.5 tsp 1.25 tsp
Note
500 g
3:40
0.5 tsp Sprinkle in corners
0.2 Sprinkle in corners
cup
2.25
cups
(300 g)
1 Add to the dry
tsp flour, do not bring
into contact with
liquid
500 g
3:55
1 tsp Sprinkle in corners
1.25 Sprinkle in corners
tbsp
1.25
tbsp
2.25
cups
(300 g)
1 tsp Add to the dry
flour, do not bring
into contact with
liquid
Bread Maker KG 2137