Service And Customer Care - Kenwood KAX92.AOME Manual De Instrucciones

Service and Customer Care

UK only
If you need help with:
using your attachment
l
servicing or repairs (in or out of guarantee)
l
call Kenwood customer care on 0345 222 0458. Have your
Z
model number ready (e.g. KAX92.A0ME) and date code
(e.g. 22C11) ready. They are on the attachment outer carton.
spares and attachments
l
Z call 0844 557 3653.
Other countries
If you experience any problems with the operation of
l
your attachment, before requesting assistance refer to
the "Troubleshooting Guide" section in the manual or visit
www.kenwoodworld.com.
Please note that your product is covered by a warranty, which
l
complies with all legal provisions concerning any existing
warranty and consumer rights in the country where the
product was purchased.
If your Kenwood product malfunctions or you find any defects,
l
please send it or bring it to an authorised KENWOOD Service
Centre. To find up to date details of your nearest authorised
KENWOOD Service centre visit www.kenwoodworld.com or the
website specific to your Country.
Made in China.
l
Recipe For Plain
Pasta Mix
(For all recipes mix ingredients
using the K-beater)
We recommend using 00 flour,
but if this is not available, use
All Purpose Plain Flour. Measure
the ingredients carefully as too
dry a mix could break your
attachment and/or kitchen
machine. However, if the mixture
forms a ball of dough then too
much liquid has been added.
200g 00 flour
100g beaten egg (approximately
2 medium sized eggs)
Method
Place the flour into the bowl.
Gradually add the beaten egg
on minimum speed increasing
to 1. Mix for 30 - 45 seconds,
then scrape down. Switch
on and continue mixing for
5720001833 Iss 2 KAX92.A0ME multi.indd 6 5720001833 Iss 2 KAX92.A0ME multi.indd 6
approximately a further 30
seconds. The mixture should
resemble coarse breadcrumbs
or a coarse crumble texture. The
particles should be separate but
if a small amount is squeezed
together it should form a clump
which remains bonded together.
To Make Flavoured
Pasta
Herb Pasta
Use the above recipe but
add 20ml washed and finely
chopped herbs such as parsley
to the beaten egg,
Wholemeal – replace the flour
with ordinary plain wholemeal
flour
Verdi – Replace 30ml beaten
egg with 30ml finely pureed
spinach.
6
21/04/2022 10:58 21/04/2022 10:58