Keep the appliance at peak effi ciency by car-
rying out the scheduled servicing procedures
recommended by the manufacturer. Proper ser-
vicing will allow the best performance, a longer
working life and constant maintenance of safety
requirements.
Importante
Important
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the gas and water sup-
ply taps, cut off the electricity supply using
the master switch and prevent access to all
devices that might cause unexpected health
and safety hazards if turned on.
To carry out this operation, proceed as follows.
Turn off the gas supply tap.
1)
Pull off the knob (A).
2)
Remove the knob unit (B).
3)
Undo the screws (C) and remove the control
4)
panel (D).
Undo the screw (E) of the pressure connection.
5)
Connect the pressure gauge (F) to the pres-
6)
GB
sure test point (G).
Turn the tap back on.
7)
3320160_inst_GB_rev.1
SERVICING
INSTRUCTIONS AND WARNINGS FOR SERVICING
CHECKING GAS PRESSURE
B
A
C
Also make sure that during the maintenance
procedure, that the operator is always able to
check whether the plug is disconnected from
the power outlet.
Every 100 working hours have skilled, author-
ised personnel carry out the following opera-
tions:
– A check on the gas pressure and system tight-
ness.
– A check on the effi ciency of the safety ther-
mocouple.
– Check that the safety thermostat is working
correctly.
– Check that the safety valve is working cor-
rectly.
– Check that the electrical system is in good
working order.
Fill the jacket.
8)
Light one of the burners, turn the knob to the
9)
full fl ame setting (See "paragraph of the User
instructions manual")then check that the pres-
sure reading is the same as the values provided
in the table (see back of manual).
Switch off the burner, turn off the gas supply
10)
tap and disconnect the pressure gauge.
Restore the initial conditions after completing
11)
the operation.
E
C
- 6 -
F
D
ENGLISH