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The appliance can be handled using fork-lift or
hook equipment of suitable load-carrying ca-
pacity.
Before lifting, check the position of the load's
centre of gravity.
Importante
Important
When engaging with the lifting equipment,
watch out for the gas supply pipe.
All installation stages must be considered right
from production of the general layout. Before
starting these stages, as well as deciding the
place of installation, if necessary, the person
authorised to carry out these operations must
organise a "safety plan" to protect the people di-
rectly involved, and he must also ensure strict
compliance with all legal requirements, espe-
cially those relating to mobile work-sites.
The place of installation must have all the con-
nections needed to supply the appliance and
dispose of the production residues, must be
suitably lit and must meet all legal health and
hygiene requirements to prevent the contami-
nation of the foods.
If necessary, fi x the exact position of each indi-
vidual appliance or subassembly by marking co-
GB
ordinates to locate them correctly. Appliances
must be at some distance from the wall (at least
5 cm if the wall is not designed to be resistant to
a temperature of at least 150°C).
Important
The room where the appliance is installed
must have air inlets to ensure that the ap-
pliance can operate correctly and provide the
necessary air exchange in the room itself.
Important
The air inlets must be of appropriate size and
must be protected by gratings and placed so
that they cannot be obstructed.
3320160_inst_GB_rev.1
HANDLING AND LIFTING
INSTALLATION OF THE APPLIANCE
ROOM VENTILATION
- 8 -
Install in accordance with the relevant legisla-
tion, regulations and specifi cations in the coun-
try of use. Provide a drain in the fl oor for the well
to empty into.
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