cecotec BOLERO HEXA AF319000 INOX A Manual De Instrucciones página 28

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Semi-automatic time setting (automatic start and end of cooking time)
- Adjust the cooking time (23 hours maximum).
Press the temperature/time icon several times until the
1.
and set the desired baking time.
2. Switch on the oven immediately, the
has elapsed, the icon will start flashing and the oven will beep. Press any of the icons
to stop the sound.
- Set the end-of-cooking time (23 hours and 59 minutes maximum).
1. Press the temperature/time icon several times until the
and set the cooking end time.
Switch on the oven immediately, the
2.
elapsed, the cooking process will stop automatically. The oven will beep and the
will flash. Press any of the icons to stop the sound.
3. The configured baking settings can be seen by repeatedly pressing the temperature/
time icon at any time, only when the baking time is in the "0" position. You can cancel the
selected parameters by setting the cooking end time to the current time.
Timer
- The timer can be set up to a maximum of 23 hours and 59 minutes. To set the timer, press
the temperature/time icon until the
increase/decrease icons until the desired time appears on the display. After these
settings, wait 5 seconds, the programmed clock values (hour and minutes) will be saved
automatically. When the programmed end time is reached, the
oven will beep. Press any of the icons to stop the sound.
Note: when the corresponding icon is pressed, the setting must be made within 5 seconds. If
there is a sudden power failure, all selected settings and the current time setting of the clock
(hour and minutes) will be lost.
- When the power returns, the display will show the time values "12:00" and the
flash, which means that you will have to reset the oven settings and time.
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Bolero Hexa AF319000 Inox A
icon flashes on the display
icon will start flashing. When the cooking time
icon flashes on the display
icon will start flashing. Once the set time has
icon flashes on the display, then use the
icon will flash and the
icon will
Oven functions
Conventional cooking
Large surface grill
Bake
Pizza
Quick cooking
icon Steam Cleaning
Conventional mode
The top and bottom heating elements are switched on. This is a type of oven that uses
traditional methods, but with improved cooking to achieve better heat distribution and lower
energy consumption. The convection oven is still unrivalled when it comes to cooking dishes
with a wide variety of ingredients, such as cabbage with ribs, Spanish-style cod, Ancona-style
cod, tender veal strips with rice, etc. Excellent results are also obtained when preparing beef
or veal dishes that require slower cooking. It is still the best system for baking cakes, pies and
fruit, as well as for baking in covered casseroles. When cooking in this mode, use only one tray
or rack at a time to ensure an even heat distribution. By means of the different heights of the
oven guides, you can distribute the amount of heat between the top and bottom of the oven.
Select one of the different heights depending on whether the dish needs more or less heat
from the top.
Quick cooking mode
- The top and bottom heating elements, as well as the fan, will switch on, ensuring constant
heat evenly distributed throughout the oven.
- This mode is particularly recommended for quick cooking of pre-packaged food (as there
is no need to pre-heat it), e.g., frozen, or pre-cooked food, as well as for some homemade
dishes.
- The best results when cooking using this mode are obtained if only one oven height is
used (the second oven height starting from the bottom). See table in the section "Practical
cooking tips".
Multiple cooking mode
- The top, circular and bottom heating elements, as well as the fan, will switch on alternately.
As the heat remains constant and uniform throughout the oven, the air cooks and browns
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Grill & Fan
Grill
Multiple cooking
AirFry
Defrost
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Bolero Hexa AF319000 Inox A