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Idiomas disponibles
Idiomas disponibles
– Read the instructions provided in the manual
supplied and those applied to the appliance itself
with care, paying special attention to those relat-
ing to safety.
– Take care not to knock or drop the appliance dur-
ing transport, handling and installation, to avoid
damage to its components.
– Never tamper with, elude, eliminate or bypass
the safety devices installed. Failure to comply
with this rule may cause serious risks to health
and safety.
– Even after you have read all the appropriate doc-
umentation, if necessary on first use carry out a
few trial operations to get to know the controls,
especially those used for switching on and off.
– Use the appliance only for the functions intended
by the manufacturer. Improper use of the
appliance may involve health and safety
risks and economic losses.
– All servicing operations requiring specific
technical knowledge or skills must only be
carried out by qualified staff with recognised
experience in the specific sector.
– Clean all parts which may come into direct or in-
direct contact with foods, and all the surrounding
IT
IT
areas, with care in order to maintain hygiene and
protect foods from all forms of contamination.
GB
GB
– When cleaning, use only food-approved deter-
DE
DE
FR
FR
ES
ES
The electrical equipment has been designed and
constructed in accordance with the relevant regula-
tions. These regulations consider operating condi-
tions in relation to the surrounding environment.
The list specifies the conditions required for the cor-
rect operation of the electrical equipment.
– The room temperature must not be less than 5°C.
– Relative humidity must be between 50% (meas-
ured at 40° C) and 90% (measured at 20°C).
– The place of installation must not be a source of
English
SAFETY WARNINGS FOR ELECTRICAL EQUIPMENT
gents. Never use corrosive or flammable clean-
ing products, or products which contain any
substances harmful for human health.
– Carry out cleaning procedures when reasonably
necessary, and always after each use of the ap-
pliance.
– When cleaning and sanitising the appliance with
detergents, always wear personal protection
equipment (gloves, masks, goggles, etc.) as re-
quired by the relevant health and safety legisla-
tion. .
– At the end of each session of use, make sure that
the burners are off, with the control knobs turned
off and the gas supply lines disconnected.
– In the event of lengthy periods out of use, thor-
oughly clean all internal and external parts of the
appliance and the surrounding area (in accord-
ance with the manufacturer's instructions) and
disconnect all supply lines.
– During routine use of the appliance, the Opera-
tor's constant presence is required.
– Never direct pressurised water jets at external or
internal parts of the appliance (except for the
cooking well) to avoid damage to components,
especially electrical and electronic parts.
– Do not leave flammable objects or materials in-
side or close to the appliance.
electromagnetic interference and radiation (X-
rays, lasers, etc.).
– The room must not have areas with concentra-
tions of gas or powders which are potentially ex-
plosive and/or represent a fire hazard.
– The products and materials used during produc-
tion and maintenance must not contain contami-
nants or corrosives (acids, chemicals, salts, etc.)
and must not be able to penetrate and/or come
into contact with the electrical components.
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