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Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing proce-
dure, activate all the safety devices provid-
ed and decide whether staff at work and
those in the vicinity should be informed. In
particular, turn off the gas supply tap and
prevent access to all devices which might
cause unexpected health and safety haz-
ards if turned on.
Since the appliance is used for preparing foods for
human consumption, special care must be paid to
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IT
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
GB
GB
stantly be kept clean
Important
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DE
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow
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the appliance to cool.
The precautions which follow are also important.
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1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
2 - Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.
English
SERVICING
RECOMMENDATIONS FOR SERVICING
CLEANING INSTRUCTIONS
At the end of each session of use and whenever
necessary, clean:
– The outer casing
– The well (see page 10)
– The accessories (see page 10)
– The appliance and the surrounding environment
(see page 10)
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system tight-
ness
– A check on the efficiency of the safety thermo-
couple
– A check on the efficiency of the flues, cleaning
them if necessary
3 - After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents,
petroleum spirits, etc.).
4 - Rinse surfaces with drinking water and dry.
5 - Pressurised water jets may only be used on ex-
ternal parts.
6 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
7 - Remove food residues immediately before they
set.
8 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
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