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Idiomas disponibles
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English
COOKING PROGRAMMES
COOKING PROGRAMMES
Your oven has several operating modes that make it easy to use. Here is a table
Your oven has several operating modes that make it easy to use. Here is a table
where you will find the right heating for your plate and areas of application.
where you will find the right heating for your plate and areas of application.
MODEL
HEATING
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16
Integral Cooking
16
16
Integral Cooking
Integral Cooking
TYPES OF
Conventional
Convection
ECO
Conventional +
fan
Radiant heat
Double grill and
fan
Double grill
Pizzas
Indoor heater
Defrost
Tº
For traditional baking and roasting on
30 - 250ºC
one level. Especially suitable for cakes
with moist toppings.
For baking and roasting on one or more
50 - 250ºC
levels. The heat is provided by the
heating ring.
For energy-saving cooking
140 - 240ºC
energetic.
For baking and roasting on one or
50 - 250ºC
several levels. The fan distributes the
heat evenly around the cavity.
For grilling small quantities of food and
150 - 250ºC
for browning food. Place the food in the
central part under the grill radiator.
For grilling flat food and for browning
50 - 250ºC
food. The fan distributes the heat evenly
around the cavity.
For grilling flat food and for browning
150 - 250ºC
food.
For pizza and dishes that need a lot of
heat from below. The bottom heater and
50 - 250ºC
heating ring will operate.
For adding extra browning to pizza, pie and
cake bases. Heating comes from the
30 - 220ºC
bottom heater.
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To defrost frozen food
*
* Matches all models
Pando ovens
Ovens Pando
USO
Matches all models
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