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Ovens Pando
What kind of ovenware
can be used?
How to use the grill
function?
How to keep the oven
clean during grilling?
The heating element in
all
grilling
switches on and off over
time.
How to calculate the
oven settings, when the
weight of a roast is not
given by a recipe?
What happens if a liquid
is spilled on food in the
oven during the baking or
cooking process?
46
Integral Cooking
Any heat-resistant ovenware can be used. It is recommended
not to use aluminium in direct contact with food, especially sour
food.
Make sure that the container and lid fit tightly.
Preheat the oven for 5 minutes and place the food at the level
indicated in this manual.
Close the oven door when using any grilling mode. Do not use
the oven with the door open, except to load / remove / check
food.
Use the tray filled with 2 litres of water on level 1. Almost all
liquids dripping from the food placed on the rack will be
captured by the tray.
modes
This is normal operation and depends on the temperature setting.
Choose the settings next to the roast weight and slightly change
the time.
Use a meat probe, if possible, to detect the temperature inside
the meat.
Place the meat probe head carefully into the meat, following the
manufacturer's instructions.
Ensure that the probe head is positioned in the centre of the
largest part of the meat, but not near a bone or hole.
The liquid will boil and vapour will be produced as a normal
physical process. Be careful, because the steam is hot. See also
"Condensation of water during baking" for more information. If
the liquid contains alcohol, the boiling process will be faster and
may cause flames in the cavity. Make sure that the oven door is
closed during this type of process. Open the door wide
Carefully and only if necessary.
Pando ovens
English
45
45
Integral Cooking
Integral Cooking
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