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Pando PHB-861 Manual De Uso E Instalación página 216

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How to clean your oven according to its surface
English
Area
Cleaning
Stainless
With hot soapy water: Wipe with a kitchen towel and then wipe dry.
steel front
with a soft cloth.
Immediately remove lime, grease, starch and albumin stains (e.g. egg whites, egg
whites, etc.).
egg). Corrosion may form under these stains.
Special cleaning agents for stainless steel are available from our after-sales service or
specialised dealers. Apply a very thin layer of the cleaning agent with a soft cloth.
Plastic
With hot soapy water: Wipe with a kitchen towel and then wipe dry.
with a soft cloth. Do not use window cleaners or glass scrapers.
Surfaces
With hot soapy water: Wipe with a kitchen towel and then wipe dry.
graffiti
with a soft cloth
Control
With hot soapy water: Wipe with a kitchen towel and then wipe dry.
panel
with a soft cloth. Do not use window cleaners or glass scrapers.
OVEN DOOR
WARNING!
DISASSEMBLY OF THE OVEN
DOOR. MUST BE CARRIED OUT
BY A SPECIALIST SAT DE
PANDO. IF ANY DAMAGE OCCURS
DURING THIS PROCESS BY AN
UNAUTHORISED USER OR
UNAUTHORISED PERSONNEL, IT
WILL NOT BE COVERED BY THE
WARRANTY,
EVEN IF IT IS STILL IN FORCE!
With good care and cleaning, your appliance will
retain its appearance and continue to perform at
its best.
The following is detailed below how to disassem-
ble and clean the oven door. To clean and re-
move the door panels, you can disassemble the
oven door. Each of the oven door hinges has a
locking lever.
When the locking levers are open, the oven door
can be removed by means of an angular
movement.
36
36
Integral Cooking
Integral Cooking
WARNING!
When the hinge lock is open,
ONLY THE DOOR HAS TO BE REMOVED,
The hinge locking levers are locked when the
oven door is closed, the door is locked in place
and ready for use. When the hinge lock levers
are closed, the oven door is locked in place and
ready for use.
Locking lever OPEN
Door ready for dismantling..
Locking lever CLOSED Door
Ovens Pando
Integral Cooking
35
ready for normal use.

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