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Idiomas disponibles
Idiomas disponibles
Ovens Pando
The oven has 5 levels from top to bottom for
to place trays and grids.
Accessories inserted directly into the shelves
can be pulled out approximately halfway without
risk of tipping, and those inserted into the
shelves with telescopic rails can be pulled out
completely without risk of tipping, provided that
the weight of the cooking vessel is properly
centred.
Lock Function
The fittings can be pulled out about halfway until
they lock into place.
The locking function prevents the accessories
from tilting due to the gravity of the food and the
accessories themselves while they are being
removed. The accessories must be inserted
correctly into the cavity so that they are protected
against tipping over.
•
When inserting the rack, make sure that
the rack is facing to the right, as shown in
picture 1.
•
When inserting the support tray, make sure
that the support tray is facing to the right, as
shown in picture 2.
ENERGY EFFICIENCY
•
Remove all accessories that are not required
during the cooking and baking process.
•
Do not open the door during the cooking and
baking process, if you open the door during
the cooking and baking process, change the
mode to "Light". (Without changing the tempe-
rature setting).
•
Reduce the temperature setting in fanless mo-
des to 50 °C 5 to 10 minutes before the end of
the cooking and baking t ime . This will allow
you to use the residual heat in the cavity to
complete the process.
•
Use "Fan heat", whenever possible. You can
reduce the temperature between 20 °C and 30
°C.
•
You can cook and bake using "Fan Heat" on
more than one level at the same time.
•
If it is not possible to cook and bake different
dishes at the same time, you can heat one af-
ter the other using the preheat function of the
oven.
•
Do not preheat the oven when it is empty, if it
is not necessary, if possible put the food in the
oven immediately after reaching the selected
temperature, you know that this temperature
has been reached because the light goes out
automatically when the oven is switched on
for the first time.
•
Do not use reflective paper, such as alumi-
nium to cover the floor of the cavity.
•
Use the timer and/or a temperature
whenever possible.
•
Use baking pans and baking dishes with a
dark matt finish and light weight. Avoid using
heavy accessories with shiny surfaces, such
as stainless steel or aluminium.
English
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Integral Cooking
Integral Cooking
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