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Idiomas disponibles
Idiomas disponibles
English
English
MEAT
Sirloin of beef 1,6
kg
Meatloaf 1 kg of
meat
Chicken 1 kg
Fish (2,5 kg)
Tomahawk Ribs
cooked T.H.
Roast neck of pork
(1,2 kg)
Chicken 1,7 kg
RECIPES
ACCESSORIES
Spring form
Cake
Spring form Ø 26 cm
Cake
Cake
1 tray
small
Cake
1 tray
small
Cake
2 trays
small
Cheesec
Spring form Ø 26 cm
ake
Apple
Spring form Ø 20 cm
pie
Cake of
Spring form Ø
apple
20 cm
Bread
1 tray
Bread
1 tray
48
48
Integral Cooking
Integral Cooking
50
Integral Cooking
CONTAINER
LEVEL
Tray
2
Tray
1
L2: shelf
Tray
L1: tray
Tray
2
Tray
3
Tray
1
L2: shelf L1:
Tray
tray
FOOD TESTING ACCORDING TO EN 60350-1
F
Ø
26 cm
MODE
Double grill
with fan
Conventional
Double grill
with
fan
Conventional
Conventional
Conventional
Conventional
℃
LEVEL
TIME (MIN)
170
1
160
1
2
150
150
2
150
L2 and
L4
1
150
170
1
160
1
210
1
1
190
Ovens Pando
Pando ovens
T. °C
TIME (min.)
180
55
180
75
180
50
170
70
120
85
160
82
180
78
PREHEAT
30-35
No
30-35
No
30-40
Yes
40-50
Yes
30-35
Yes
70-80
No
80-85
No
70-80
No
30-35
Yes
30-35
Yes
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